Portland, Oregon’s new Coopers Hall serves everything on tap—including 37 different wines.

Chelsea Morse
October 15, 2014

Portland, Oregon’s new Coopers Hall serves everything on tap—including 37 different wines.

“Wine on tap feels more cowboy,” says sommelier Joel Gunderson, who serves what he believes is the country’s largest kegged-wine selection at the new Coopers Hall. Winemakers often work with him to create unusual small-batch wines for his list, all offered in two-ounce tasting pours. Wine in kegs appeals to his environmentalist side as well. “It’s a green product, with no bottles to throw away. We have 37 wines by the glass, and only one tiny recycling bin.” coopershall.com.

Related:
Portland City Guide
F&W's Ultimate Guide to Wine Pairings
How to Build a Perfect Case of Wine

You May Like