March 11, 2010

John Murcko

© Photo Courtesy of Talisker
Chef John MurckoUntil very recently, most visitors to Park City, Utah (me included) could only get a passing glimpse at the luxurious world of Talisker. Created by a high-end real-estate developer, Talisker is made up of three private communities whose members enjoy exclusive access to clubhouses at many of the area's ski resorts. But that all changed earlier this year with the opening of Talisker on Main, a new restaurant that's open to everyone. I visited the place recently and found it a sophisticated alternative to downtown's many rustic spots, with pressed-tin ceilings, crystal chandeliers and sheepskin chairs. Chef John Murcko, a 15-year Park City veteran, has some outstanding meats on his menu, like seared Utah elk served over glazed yams, but even though I'm a carnivore, my hands-down favorite dish was the salad of thinly sliced, roasted brussels sprouts with toasted hazelnuts and a touch of Jerez sherry vinegar. I only wish I had been there a few weeks earlier, during the Sundance festival, when I could have spotted Adrian Grenier, Paris Hilton and Joan Rivers.

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