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Mouthing Off

By the Editors of Food & Wine Magazine

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food pilgrimage

The Taco Diet: Finding the Best Carnitas, Spicy Shrimp and Chorizo in San Diego

Taco María's Taco de Camarón

Tracking a major trend, F&W’s Kate Krader goes to a U.S. taco capital—San Diego—and discovers incredible things to eat morning, noon and night.

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America's Favorite Food Cities

3 Must-Chase Los Angeles Food Trucks

Food Truck Tacos in Los Angeles

With over 3 million of them on the road, food trucks are a welcome culinary presence across America. Here are three great ones to try in L.A.

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The Food & Wine Diet

(Almost) No-Cook Chicken Tacos + Easy-Drinking White

Chicken Tacos with Corn Salad

These healthy tacos come together so quickly that you can make them before you finish your first glass of wine.

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Blogger Spotlight

Brian Samuels Dishes about Photography and the Best Fish Tacos in Boston

Blogger Brian Samuels

Brian Samuels of A Thought For Food talks about how he went from amateur to pro photographer. Hint: It involved lots and lots of practice.

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Make This Now

15 Best-Ever Tacos for Cinco de Mayo

Grab a cerveza and celebrate Cinco de Mayo with these 15 incredible taco recipes.

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Expert Guide

13 Things to Add to Tacos

13 Things to Add to Tacos

You can wrap anything in a tortilla and call it a taco, but some combinations are more delicious—and original—than others. Here, a few ideas to break out of taco tedium.

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Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.