Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Fish isn't the only type of seafood worth stuffing into a spicy taco. Sweet, plump shrimp are a fantastic (and healthy) filling as well. Here, seven great shrimp taco recipes to upgrade your #TacoTuesday.

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Make This Now

It’s time to break out the tortillas—#TacoTuesday is here! Making delicious, restaurant-worthy tacos at home doesn’t have to be time consuming. Whether filled with fresh, flaky fish or succulent grilled pork, these nine superfast taco recipes can be on your table in no time: 

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Word Wizard

If you ever find yourself in 19th century Mexico, be careful when you ask for a taco.

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#HowISummer

New York chef Camille Becerra shares some of her favorite warm-weather foods and summer moments—from going fishing in Long Island to eating paella on the beach.

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Make This Now

In this week’s episode of Mad Genius Tips, F&W’s Justin Chapple reveals an easy way to make crunchy, no-fry taco shells in the oven. That's your first step to a healthy crunchy taco, and here are 9 good-for-you fillings.

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Expert Guide

Chef Aarón Sánchez shares his seven top tips for making the best tacos ever.

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food pilgrimage

Tracking a major trend, F&W’s Kate Krader goes to a U.S. taco capital—San Diego—and discovers incredible things to eat morning, noon and night.

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America's Favorite Food Cities

With over 3 million of them on the road, food trucks are a welcome culinary presence across America. Here are three great ones to try in L.A.

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The Food & Wine Diet

These healthy tacos come together so quickly that you can make them before you finish your first glass of wine.

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Blogger Spotlight

Brian Samuels of A Thought For Food talks about how he went from amateur to pro photographer. Hint: It involved lots and lots of practice.

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