Mouthing Off

By the Editors of Food & Wine Magazine

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Word Wizard

If you ever find yourself in 19th century Mexico, be careful when you ask for a taco.

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#HowISummer

New York chef Camille Becerra shares some of her favorite warm-weather foods and summer moments—from going fishing in Long Island to eating paella on the beach.

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Make This Now

In this week’s episode of Mad Genius Tips, F&W’s Justin Chapple reveals an easy way to make crunchy, no-fry taco shells in the oven. That's your first step to a healthy crunchy taco, and here are 9 good-for-you fillings.

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Expert Guide

Chef Aarón Sánchez shares his seven top tips for making the best tacos ever.

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food pilgrimage

Tracking a major trend, F&W’s Kate Krader goes to a U.S. taco capital—San Diego—and discovers incredible things to eat morning, noon and night.

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America's Favorite Food Cities

With over 3 million of them on the road, food trucks are a welcome culinary presence across America. Here are three great ones to try in L.A.

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The Food & Wine Diet

These healthy tacos come together so quickly that you can make them before you finish your first glass of wine.

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Blogger Spotlight

Brian Samuels of A Thought For Food talks about how he went from amateur to pro photographer. Hint: It involved lots and lots of practice.

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Make This Now

Grab a cerveza and celebrate Cinco de Mayo with these 15 incredible taco recipes.

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Expert Guide

You can wrap anything in a tortilla and call it a taco, but some combinations are more delicious—and original—than others. Here, a few ideas to break out of taco tedium.

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