Here, the blogs you should be reading right now, with recipes and tips from their creators.
The Blog: Sweets-obsessed Kristin Rosenau of Pastry Affair is now a science teacher by day and obsessive baker by night.
If you don’t mind, could you tell me a little more about how pastries stole your heart and whether you are baking as a career outside of the blog?
I first got into baking three years ago when I started a food blog on a whim. Fresh out of university, I needed a creative outlet to find myself again. Even though I had no baking experience and had rarely used a camera, I figured I would teach myself anything I needed to know along the way. And so the adventure began. Though a bit backwards, I fell in love with baking after I began blogging.