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Mouthing Off

By the Editors of Food & Wine Magazine

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Test Kitchen Tip

Introducing SweeTango Apples

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SweeTango Apples

Courtesy of SweeTango

Nothing heralds fall like the first bite of a fragrant local apple. This season’s highly anticipated new fruit on the block is the uncommonly crisp SweeTango apple. Developed over 10 years at the University of Minnesota, it is a cross between the much-loved Honeycrisp and Zestar varieties. Mottled red and yellowish-green, SweeTangos have distinctively large cell walls that burst against the teeth, releasing tart-sweet juice. An early-season apple, it is certain to disappear by late October.

Licensed growers are limited to those in Next Big Thing, A Growers’ Cooperative, which means that the standards of quality are strictly regulated and that you probably won’t find SweeTangos at your farmers’ market. However, as supplies grow each year, these apples will become more widely available. For now, if you spot one at select grocery stores across the country, snap it up! While it’s primarily a really good eating apple, SweeTango cooks beautifully in recipes like Grace Parisi’s fantastic Apple Blintz Hand Pies.

Related: Gorgeous Apple Desserts
Terrific Apple Recipes

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