Cherry preserves with habanero chile create a fabulously sticky, sweet
and spicy glaze for these grilled chicken wings. © Lucy Schaeffer
Food & Wine's senior recipe developer, Grace Parisi, is a Test Kitchen superstar. In this series, she shares some of her favorite recipes to make right now.
Crispy glazed wings, hot off the grill are unsurpassed in their deliciousness. My favorites are ones that combine opposing flavors and textures: sweet/spicy and crispy/sticky.
The trick to getting there is to grill (or fry or roast) your wings naked—with nothing more than salt and pepper and maybe a touch of oil on them until they’re supercrispy, then quickly coating them with a sugary glaze that gets caramelized at the last minute. That’s for texture. For flavor, I like to combine something sweet like jam (sour cherry preserves) with fresh aromatics—habanero and sautéed onion, in this case. The habanero makes them a little dangerous and the sweet cherry tames the heat. Like an angel on one shoulder and a devil on the other, you need both to enjoy it all. SEE RECIPE »