These healthy recipes are all created to pair with wine (a 5-ounce glass has anywhere from 110 to 150 calories)—all for 600 calories or fewer.
A cocktail I once had made with dry sherry and orange marmalade inspired the dressing for this wintery grain salad that I make with kamut, an heirloom variety of wheat. It’s equally delicious with any wheat berry.
Jurançon—made from two lesser known grapes called Gros Manseng and Petit Manseng—is an unusual white wine from southwest France that can be bone dry, super sweet or somewhere in between. The combination of the marmalade and smoked almonds with a lightly sweet version of this wine is just magic. You can also try another rich white wine that can have a whisper of sweetness, like Muscat or Gewürztraminer.