Mouthing Off

By the Editors of Food & Wine Magazine

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Editor Picks

Sushi nerds, the time has come to stop lamenting that you can’t drop by the Tokyo fish market every morning.

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Trendspotting

Everything's better with... uni? Chefs around the country are embracing the salty-sweet funk and irresistible creaminess of sea urchin.

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Insider Tip

Among New York's most coveted reservations, Sushi Nakazawa currently stands at the top of the restaurant mountain. Here, an advanced strategy for getting a spot at its 10-seat bar.

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