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Mouthing Off

By the Editors of Food & Wine Magazine

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Editor Picks

You Can Now Buy Some of the World’s Best Sashimi-Grade Fish Online

Sushi nerds, the time has come to stop lamenting that you can’t drop by the Tokyo fish market every morning.

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Trendspotting

Uni Is the New Bacon

Uni Is the New Bacon

Everything's better with... uni? Chefs around the country are embracing the salty-sweet funk and irresistible creaminess of sea urchin.

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Insider Tip

Gaming Sushi Nakazawa's Reservation System

Trigger fish topped with trigger fish liver at Sushi Nakazawa.

Among New York's most coveted reservations, Sushi Nakazawa currently stands at the top of the restaurant mountain. Here, an advanced strategy for getting a spot at its 10-seat bar.

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