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Mouthing Off

By the Editors of Food & Wine Magazine

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Mad Genius Tips

The tofu-based condiment is perfect for vegan sandwiches.

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Pizza

Scissors-wielding pizzerias might seem like a trend, but the technique is rooted in tradition.

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barolo

Barolo is often discussed as if it’s a monolith. It’s not, just as Napa Valley, Burgundy, the Barossa, Pfalz, and others aren’t either.

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News

Plus, our most romantic recipes to use with your new tools and appliances.

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Kitchen Gadgets

This year’s gadgets make distilling simple, selecting wines a breeze and grabbing a beer your robot’s job.

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