Surprise Avocados Make an Appearance

During a recent visit to the Pasadena, California, farmers’ market, LA Weekly’s Felicia Friesema discovered a new, thin-skinned and supercreamy avocado. Aptly named the Surprise, this dark black fruit—a cross between the Hass and Zutano varieties—can be eaten whole, save for the small, marble-size pit. The rich, silky-smooth avocado's season is almost over, but its popularity should mean that more Surprises will turn up in markets next February. Whether you track down a Surprise or just have a perfectly ripe Hass on hand, this Spicy Chicken, Avocado and Mango Salad drizzled with a citrusy chile-lime dressing makes for a fast, tropical lunch or a light dinner.

Related: More Fantastic Chicken Salads
Great Avocado Recipes
Recipes for Spring Produce

DownComment IconEmail IconFacebook IconGoogle Plus IconGrid IconInstagram IconLinkedin IconList IconMenu IconMinus IconPinterest IconPlus IconRss IconSave IconSearch IconShare IconShopping Cart IconSpeech BubbleSnapchat IconTumblr IconTwitter IconWhatsapp IconYoutube Icon