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Mouthing Off

By the Editors of Food & Wine Magazine

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Chef Intel

Bobby Flay's Kentucky: Thoroughbred Horses and Buttermilk Biscuits

Bobby Flay's Kentucky: Thoroughbred Horses and Buttermilk Biscuits

Bobby Flay is the ultimate New Yorker. But transport him to Kentucky, where he owns Thoroughbred racehorses, and he seems even more at home. Here, his story and his feel-good food.

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Expert Guide

5 Tips for Baking with Coconut Flour

5 Tips for Baking with Coconut Flour

Coconut flour is mild enough to use in fluffy white cake, and a lifesaver when it comes to thickening cookies that spread too thin.

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Chefs-in-Residence

Hugh Acheson Eats at Popeyes, Isn't Ashamed

Hugh Acheson Eats at Popeye's, Isn't Ashamed

The Georgia chef tells F&W why fast-food chicken deserves respect.

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Star Chef Recipe

Jean-Georges Vongerichten's Iconic Seared Scallops

Jean-Georges Vongerichten's Iconic Seared Scallops

Most chefs are lucky to be known for one recipe. At his Manhattan restaurant Jean-Georges, Jean-Georges Vongerichten has an entire tasting menu of signature dishes, from garlic soup with sautéed frog legs to molten chocolate cake.

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Anatomy of a Dish

Alex Stupak's Pickled Tongue and Fried-Mayo Tacos

Alex Stupak's Pickled Tongue and Fried-Mayo Tacos

Chef Alex Stupak's amazing tongue tacos are inspired by an iconic pickeld tongue dish at New York's WD-50.

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Superstar Chefs

Chefs’ First Cookies

Chocolate chip cookies are not only the most searched-for cookie on the web, they’re also the beginner cookie for many budding bakers—including legendary chefs. When F&W Best New Chef 1995 Traci des Jardins was just three years old, her mother taught her how to make the iconic cookie. It was the first thing she remembers learning in the kitchen. Former Gramercy Tavern pastry chef Nancy Olson had a similar experience. Her childhood experiments included packaged mac and cheese and undertaking the recipe on the back of a bag of Nestlé Toll House chocolate chips. “I was about 12,” Olson says. “I remember my mom saying I made better chocolate chip cookies than she did, and that was an amazing compliment. No doubt it led to me feeling confident in the kitchen.”

Related: Fantastic Chocolate Chip Cookies
America's Best Chocolate Chip Cookies
Great Holiday Cookies

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