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Mouthing Off

By the Editors of Food & Wine Magazine

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Supermarket Sleuth

3 Tasty Ways to Flavor Edamame

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Indian-Spiced Edamame // © James Baigrie

Give healthy, protein-packed edamame a flavor
boost with different sauces and spices.
© James Baigrie

F&W Executive Food Editor Tina Ujlaki applies her incredible cooking knowledge to explaining what to do with a variety of interesting ingredients.

A little light went off the first time I tried Daniel Orr’s olive-oil-and-spice–tossed edamame recipe, and I haven’t eaten a plain pod since. The genius lies in the fact that to get to the beans, you have to sort of bite them out of the pods anyway, so why not add flavor to suit your mood. Some of my favorite iterations include olive oil and curry powder, soy sauce and toasted sesame oil, and cumin, roasted pumpkin seed oil and lime.

 

Related: More Healthy Snacks
Healthy Asian Recipes
Fantastic Recipes Using Beans

Supermarket Sleuth

Fantastic and Quick Indian Sauces

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Courtesy of William Sonoma

Courtesy of William Sonoma

F&W Executive Food Editor Tina Ujlaki applies her incredible cooking knowledge to explaining what to do with a variety of interesting ingredients.

I’ve been a huge fan of Maya Kaimal’s ever since we featured her recipes years ago (one of my favorites: is her Black Pepper Chicken Curry). Luckily for me, she started a sauce company, and now, when I want an Indian quick-fix, I just grab a jar of her Tikka Masala Simmer Sauce from the fridge or the Butter Masala Sauce from my pantry. Sometimes I add chicken or shrimp, and sometimes just vegetables with or without cubes of firm tofu (as a stand-in for paneer). I warm up naan, set out plain yogurt and mango or tomato chutney and dinner is ready in less time than it would take to wait for takeout. The full line of sauces is available at supermarkets and health food stores and online at mayakaimal.com.

Related: Easy Indian Recipes
Healthy Indian Recipes
Delicious Curry Recipes

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.