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Mouthing Off

By the Editors of Food & Wine Magazine

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Supermarket Sleuth

A New Foray into Pop Culture

F&W food editors apply their incredible cooking knowledge to explaining what to do with a variety of interesting ingredients.

I usually pop my popcorn on the stove because Jiffy Pop doesn’t taste as good as it did when I was 12, and I’ve been disappointed with all of the microwave brands I’ve tried—until now. It’s not just the environmentally friendly packaging or the GMO-free ingredients that go into a bag of Quinn Popcorn, it’s the light, fresh, clean-tasting popcorn and the fun flavorings it comes with that have made me a convert. The Hickory Smoked Cheddar (which reminds me of the Doritos I adore!) and the Lemon & Sea Salt are my favorites so far, but there are seven varieties available. The bags are perfect for snacking on at home or for sneaking into the movie theater. The popcorn would also make the perfect garnish on one of our favorite seasonal soups: Butternut-Squash Soup with Popcorn and Sage. quinnpopcorn.com

Related: Tasty Snacks
Delicious, Make-Ahead Snacks
F&W Editors' Top Snacks

Trendspotting

Apple Pie for Breakfast, PB&J Porridge and More New Takes on Hot Grain Cereals

Mashed Banana & Whole-Grain Porridge recipe

Thanks to new flash-freezing technology, excellent precooked whole grains like barley, quinoa and wheat berries are super fast to make for a healthy breakfast. Read more >

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Supermarket Sleuth

Freezer Envy

Browsing the frozen foods aisle.

Picard, a French chain that only sells frozen foods, offers an unbelievable range of products. Read more >

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Supermarket Sleuth

A Cookie From Across the Pond

F&W food editors apply their incredible cooking knowledge to explaining what to do with a variety of interesting ingredients.

In our October issue, we featured a recipe for Nanaimo Bars that called for digestive biscuits. These traditional British cookies resemble graham crackers in taste—they’re both made with whole-wheat flour—and they’re as ubiquitous and popular there as Oreos are here. Digestive biscuits have been around for almost 150 years. Like graham crackers and vanilla wafers, the plain biscuits are often broken up and folded into pudding-like desserts; crushed and used as a crisp, sweet topping; or finely ground and used to make cookie crusts. They’re also delicious dunked into a cup of coffee or tea, but you have to act fast as the cookies fall apart quickly! The biscuits come plain or topped with milk or dark chocolate, and the most popular brand is McVitie’s; the chocolate version is also sold by the French cookie company LU. They’re available in the cookie section of well-stocked supermarkets, at specialty food shops and online from Amazon.com.

New Slideshow

Fair-Trade Shopping Guide

Fair-Trade BarkTHINS

October is Fair Trade Month, which is part of a campaign to promote ethical and sustainable business practices around the world. Here, a collection of our must-have Fair Trade products, from quinoa vodka to chocolate bark made with crunchy fillings like almonds or salty pretzels. New Slideshow: Top Fair Trade Products.

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America's Most Sustainable Supermarket

Supermarket Sleuth

Pistachio Love

F&W food editors apply their incredible cooking knowledge to explaining what to do with a variety of interesting ingredients.

I love pistachios, and I’ve been addicted to Setton Farms’ Pistachio Chewy Bites ever since they first crossed my desk. There’s not much more to these not-too-sweet nutty snacks than pistachios and dried cranberries, and the pistachios are super fresh and crisp because they come straight from the farm. Texture-wise, the bites remind me of Turkish delight that’s jam-packed with nuts—that’s how great the chew is. And happily for me, they’re individually packed so I’m a bit less inclined to eat too many. http://www.settonfarms.com/pistachio-chewy-bites.php

Related: Tasty Snacks
Crunchy Nut Recipes
Editors' Top Snacks

Supermarket Sleuth

Baker's Delight

F&W food editors apply their incredible cooking knowledge to explaining what to do with a variety of interesting ingredients.

Baking with chocolate has come a long way since Etienne Guittard started his company in California nearly 150 years ago. Then, recipes simply called for chocolate; they didn’t even specify “dark,” as milk chocolate hadn’t been invented. Nowadays, recipes usually specify semisweet or bittersweet chocolate, and many are starting to call for chocolate with specific percentages of cacao. Guittard’s three new fair trade–certified bars , called the Collection Etienne, cover all the bases for bakers: There’s semisweet at 64 percent, bittersweet at 70 percent and unsweetened chocolate at 100 percent. All three offer deep, lush chocolate flavor, and the two-ounce bars, packed three to a box, are easy to snap off and use ($7 for six ounces). www.guittard.com/
If you need some inspiration, here are three of my favorite chocolate recipes:
Salted Fudge Brownies
Chocolate Soufflé Sundae
Bittersweet Chocolate Mousse with Cocoa Nib Whipped Cream

Related: Best Chocolate in the U.S.
Amazing Chocolate Cakes
Fast Chocolate Desserts

Supermarket Sleuth

Peanut Butter Plus

F&W food editors apply their incredible cooking knowledge to explaining what to do with a variety of interesting ingredients.

I love peanut butter, but it has to be crunchy and not too sweet. My newest fave is made by NuttZo, and please don’t be put off by the goofy name. I’ve had only the Original Seven Nut & Seed Butter that’s made with peanuts, cashews, almonds, Brazil nuts, sunflower seeds, flaxseeds, hazelnuts and sea salt. There’s a peanut-free version and a chocolate version too. I’m happy for the protein and omega-3s, but it’s the great flavor of the butter and the extreme crunch of the super fresh¬–tasting nuts that sold me. If you care about supporting companies that also help others (I do), the folks that make this delicious treat also run an organization that supports orphans around the world. http://gonuttzo.com; http://gonuttzo.com/project-left-behind/

Related: Delicious Peanut Butter Recipes
Cooking with Peanuts
Crunchy Nut Recipes

Supermarket Sleuth

Go, Big Blue

F&W food editors apply their incredible cooking knowledge to explaining what to do with a variety of interesting ingredients.

This football season, my go-to snack is going to be blue cheese popcorn, thanks to the folks at Oregon’s Rogue Creamery. They’ve been making delicious cheese since the ’30s, but they just started selling their awesome blue cheese in powder form, for sprinkling on anything and everything from chicken wings and burgers to eggs and french fries. I like it best on freshly popped popcorn tossed with just enough extra-virgin olive oil to help the salty, savory, umami-rich powder stick. It’s available at specialty food shops and online from www.roguecreamery.com ($10 for 3 ounces).

Related: Fast Game Day Snacks
Delicious Snacks from Star Chefs
Incredible Superbowl Recipes

Supermarket Sleuth

Delicious Tzatziki in a Pouch

F&W food editors apply their incredible cooking knowledge to explaining what to do with a variety of interesting ingredients.

Tzatziki is one of the most delicious and refreshing Mediterranean sauces—a blend of sour cream or yogurt, grated cucumbers, parsley, dill, lemon juice, and salt and pepper. The tzatziki in a pouch from Le Grand is just as fresh-tasting and balanced as one you would make yourself. It’s a great secret weapon to have in the fridge at the ready—for serving as a sauce for shrimp, salmon, grilled chicken or lamb; for tossing with cubed avocados and tomatoes or chopped crunchy vegetables for an instant salad; or for serving alone as a dip, with crackers or potato chips and a side of olives.

Related: Fantastic Greek Recipes
Excellent Party Dips
Fast Hors d'Oeuvres

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