Superb Comfort Food Dishes, John Lennon-Style

By Ratha Tep Posted October 15, 2009

© John Kernick

Out this week: Corn Flakes with John Lennon (Rodale Books), in which longtime Los Angeles Times pop music critic Robert Hilburn chronicles his relationship with the legendary Beatle—plus reveals juicy tidbits like Lennon’s habit of eating corn flakes with cream after dinner. Here, terrific British comfort food dishes to honor the Liverpool native like lamb-filled shepherd’s pie (pictured), beef stew with potato cakes, and sticky toffee pudding.

 


Plus More Great Dishes to Pay Tribute to Lennon:
- 10 excellent white dishes for a White Album-listening party like hot, buttered cauliflower puree and a jasmine rice, chicken and almond stir-fry
- 10 terrific egg dishes to salute the “Eggman” like a warm spinach salad topped with soft-poached eggs and sherried mushrooms with fried eggs on toast

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