This past week, chefs like Dale Talde, Matthew Jennings and Jean-Georges Vongerichten feasted on an array of regional specialties like breakfast tacos, chicken and waffles and Italian grinders.

Justine Sterling
May 27, 2014

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

This past week, chefs like Dale Talde, Matthew Jennings and Jean-Georges Vongerichten feasted on an array of regional specialties like breakfast tacos, chicken and waffles and Italian grinders.

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