Like many chefs, Eli Sussman of New York City’s Mile End Deli enjoys making his own hot sauce. This jalapeño-cilantro version can run from mild to spicy depending on how hot the chiles are.

October 24, 2014

Like many chefs, Eli Sussman of New York City’s Mile End Deli enjoys making his own hot sauce. This jalapeño-cilantro version can run from mild to spicy depending on how hot the chiles are.

Yemeni Hot Sauce
In a food processor, mince 6 seeded jalapeños and 2 garlic cloves with 1 tablespoon fresh lemon juice. Pulse in 1/2 cup plus 2 tablespoons olive oil and 1/2 tablespoon honey. In batches, add 3 cups lightly packed cilantro leaves and puree until thick but pourable. Season with salt and lemon juice and serve with roasted vegetables.

Related: Middle Eastern Recipes
Spicy Recipes
Condiments

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