Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

The crispiest game day desserts.

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Expert Guide

The secrets of giant party subs, revealed.

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Meanwhile in the Test Kitchen

This year, Super Bowl and Chinese New Year celebrations fall on the same Sunday. That means you have to choose between nachos and dumplings, right? Wrong. You should combine these two venerable food traditions, as chef Anita Lo of NYC’s Annisa demonstrated in our new test kitchen. She showed us all how to make the ultimate Super Bowl–Chinese New Year hybrid snack: Monkey Bread Pork Buns.

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Tasting Room

For this Sunday's game, beer is the fan favorite—but what about a glass of wine for a change?

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Make This Now

Don't let celery go to waste!

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Super Bowl

This weekend's wing forecast: insanity.

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Super Bowl

Watching the Super Bowl is stressful. Here, tips for upgrading your favorite football snacks with a... calming influence (i.e. marijuana).

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Expert Guide

You're already frying wings. Why not fry everything?

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Make This Now

This Super Bowl Sunday, do your party a favor and make the main attraction a chili bar.

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Make This Now

Nothing says Super Bowl like deliciously gooey, cheesy foods.

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