Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Daily Word Wizard

When you think of Ellis Island in its heyday, you probably don't picture Jell-O. But, as anachronistic as it may seem, the jiggly treat was a common sight at the country's immigration hub.

READ MORE
Daily Word Wizard

Ever stop to wonder why pink lemonade exists, when lemons are definitely never pink? The drink may have originally gotten its pinkish hue from an entirely inedible source.

READ MORE
Make This Now

Toppings like fresh basil pesto and crunchy okra are perfect for summer bruschetta.

READ MORE
Make This Now

Upgrade summer brunch with these six fluffy scones that feature delicious summer fruit.

READ MORE
Make This Now

From savory tomato to sweet blueberry-mint, here are seven fantastic lemonades to make for brunch.

READ MORE
Make This Now

Make the most of summer fruit by turning it into jam.

READ MORE
Daily Word Wizard

We've all been there: You realize that you forgot to bring a can opener on a camping trip and are forced to strike your can of beans against the nearest rock. But for the 50 years when canned foods existed but can openers did not, that was just everyday life.

READ MORE
Make This Now

In Mexico, agua fresca is made with fresh fruit juice, sugar, water, ice and sometimes tequila. Here, five fantastic versions to make for brunch.

READ MORE
Daily Word Wizard

You might think that the word "barbecue" originated in Texas, or the Carolinas, or Memphis. But barbecue's roots run deeper than that—back to barbacoas, the original all-purpose home gadgets.

READ MORE
Make This Now

While you can't go wrong with classic blackberry pie, it's not the only way to enjoy what Mario Batali has called his "favorite fruit in life." From fast smoothies to smoky barbecue sauce, here are seven great ways to use blackberries this summer.

READ MORE

Topics

Sites We Like