Mouthing Off

By the Editors of Food & Wine Magazine

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Lobster rolls

Does lobster season exist? Technically, no, but ask any Mainer and they'll tell you about new shell lobsters. They have the sweetest, most tender lobster meat, and they're only available from mid-July through October.

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tomato

Take advantage of juicy summer tomatoes.

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Tacos

Dominique Ansel has decided to use his super powers to put a twist on tacos. And he's called in an expert: Alex Stupak, king of the Empellon empire, with a whole restaurant, al Pastor, dedicated to tacos, as well as a history of making great desserts. Stupak also just happens to be an F&W Best New Chef.

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Make This Now

Apple pie might be the ultimate American dessert, but we contend that it’s better in the fall.

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Hungry Crowd

She fuels her hikes with Parmigiano.

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Hungry Crowd

No spoilers, but Laura Prepon says there may be some "tainted" veggies involved.

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Tasting Room

What better for the start of summer than a membership to Food & Wine’s great new wine club, Firstleaf?

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Daily Word Wizard

When you think of Ellis Island in its heyday, you probably don't picture Jell-O. But, as anachronistic as it may seem, the jiggly treat was a common sight at the country's immigration hub.

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Daily Word Wizard

Ever stop to wonder why pink lemonade exists, when lemons are definitely never pink? The drink may have originally gotten its pinkish hue from an entirely inedible source.

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Make This Now

Toppings like fresh basil pesto and crunchy okra are perfect for summer bruschetta.

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