Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

In this week’s episode of Mad Genius Tips, F&W’s Justin Chapple reveals the easy way to make no-cook tomato sauce with just a box grater. Because turning on more burners than absolutely necessary is the last thing you want to do on a super-hot summer day, here are seven more great no-cook sauces.

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Make This Now

From boozy mojito-watermelon to fruity-tangy nectarine-buttermilk, here are seven terrific popsicles to make as the temperatures rise.

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#HowISummer

Star chef Curtis Stone shares some of his favorite warm-weather foods and summer moments—from eating fish tacos to making refreshing, slushy blender drinks.

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#HowISummer

New York chef Camille Becerra shares some of her favorite warm-weather foods and summer moments—from going fishing in Long Island to eating paella on the beach.

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#HowISummer

The best way to include oysters at your cookout this summer? Have them shipped to your doorstep.

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#HowISummer

Food & Wine's Editor in Chief Dana Cowin shares her #howisummer plans, from eating oysters in Portland, ME, to riding bikes in Dutchess County, NY.

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Expert Guide

Even though oysters are good to eat year-round—not just in months ending in “r”—today is the traditional start of oyster season. Here, the best ways to celebrate our favorite mollusk of all time.

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Make This Now

Now is the time to make these seven refreshing cocktails with ripe peaches, watermelon and strawberries.

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Expert Guide

It is the last chance to savor some amazing foods that will be gone when summer is over, or not long afterward. Here are some things to try before it’s too late.

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Make This Now

Here, five fantastic sangrias to make before the end of summer.

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