Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

Even though oysters are good to eat year-round—not just in months ending in “r”—today is the traditional start of oyster season. Here, the best ways to celebrate our favorite mollusk of all time.

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Make This Now

Now is the time to make these seven refreshing cocktails with ripe peaches, watermelon and strawberries.

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Expert Guide

It is the last chance to savor some amazing foods that will be gone when summer is over, or not long afterward. Here are some things to try before it’s too late.

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Make This Now

Here, five fantastic sangrias to make before the end of summer.

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The Food & Wine Diet

What happens when you combine the vegetarian ingredient of the ’90s with two of the healthy ingredients of the 21st century?

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Make This Now

Here, seven fantastic, healthful salads to make before the end of summer.

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Make This Now

Here, seven fantastic soups to make that are perfect for a quick weekday meal.

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern makes this cold succotash–style treat for any and every meal until corn stops coming into the market. 

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Expert Guide

Here are seven fun ways to use sweet little tomatoes.

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The Food & Wine Diet

Hint: You can do it outside.

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