Mouthing Off

By the Editors of Food & Wine Magazine

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Hungry Crowd

She fuels her hikes with Parmigiano.

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Hungry Crowd

No spoilers, but Laura Prepon says there may be some "tainted" veggies involved.

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Tasting Room

What better for the start of summer than a membership to Food & Wine’s great new wine club, Firstleaf?

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Daily Word Wizard

When you think of Ellis Island in its heyday, you probably don't picture Jell-O. But, as anachronistic as it may seem, the jiggly treat was a common sight at the country's immigration hub.

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Daily Word Wizard

Ever stop to wonder why pink lemonade exists, when lemons are definitely never pink? The drink may have originally gotten its pinkish hue from an entirely inedible source.

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Make This Now

Toppings like fresh basil pesto and crunchy okra are perfect for summer bruschetta.

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Make This Now

Upgrade summer brunch with these six fluffy scones that feature delicious summer fruit.

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Make This Now

From savory tomato to sweet blueberry-mint, here are seven fantastic lemonades to make for brunch.

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Make This Now

Make the most of summer fruit by turning it into jam.

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Daily Word Wizard

We've all been there: You realize that you forgot to bring a can opener on a camping trip and are forced to strike your can of beans against the nearest rock. But for the 50 years when canned foods existed but can openers did not, that was just everyday life.

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