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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Guide

5 Ways to Kick Off Oyster Season

Pearl Dive Oyster Palace in Washington, DC

Even though oysters are good to eat year-round—not just in months ending in “r”—today is the traditional start of oyster season. Here, the best ways to celebrate our favorite mollusk of all time.

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Make This Now

7 Ways to Use Summer Fruit for Labor Day Cocktails

Blueberry Margarita

Now is the time to make these seven refreshing cocktails with ripe peaches, watermelon and strawberries.

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Expert Guide

10 Ways to Use Tomato Sauce

Baked Eggs in Roasted Tomato Sauce

You’ve put up jars and jars of fresh tomato sauce, now here’s how to use it (beyond pasta, of course).

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Expert Guide

7 Foods to Add to Your Summer Bucket List

It is the last chance to savor some amazing foods that will be gone when summer is over, or not long afterward. Here are some things to try before it’s too late.

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Make This Now

5 Super-Refreshing Sangrias You Should Make Right Now

Watermelon Sangria

Here, five fantastic sangrias to make before the end of summer.

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Cheap Wine Challenge

3 Bottles From France’s Best Value Region

Rosé Wine

One Boston sommelier shares her passion for the wines of southwest France.

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The Food & Wine Diet

Quinoa and Kale, Meet the Portobello

Portobello Mushrooms Stuffed with Lemony Quinoa-Kale Salad

What happens when you combine the vegetarian ingredient of the ’90s with two of the healthy ingredients of the 21st century?

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Make This Now

Super-Easy Summer Squash Salad

Summer Squash Salad with Pickled Currants

It takes just 12 minutes to make this superfresh-tasting summer salad.

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Make This Now

7 Best-Ever Healthy Summer Salads

Tomato-and-Peach Salad with Crisp Tofu

Here, seven fantastic, healthful salads to make before the end of summer.

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Andrew Zimmern's Kitchen Adventures

Sour Cream Peach Pie

Sour Cream Peach Pie

For Andrew Zimmern, this recipe typifies the way things were back in the early 1900s: it makes do with what's on hand and allows nothing to be wasted.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.