Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Though there are a myriad of ways to prepare them, we think super smoky grill marks give both vegetables great char and depth of flavor. Here, 10 of F&W’s best grilling recipes for your bumper crop of zucchini and summer squash: 

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Make This Now

It takes just 12 minutes to make this superfresh-tasting summer salad.

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