Mouthing Off

By the Editors of Food & Wine Magazine

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From amazing grilled pizza to superfast crostini, here are seven ways to take advantage of delicious late-summer figs.

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From spicy pineapple to vitamin-C-packed watermelon, here are nine amazing granitas to make this season.

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While you can't go wrong with classic blackberry pie, it's not the only way to enjoy what Mario Batali has called his "favorite fruit in life." From fast smoothies to smoky barbecue sauce, here are seven great ways to use blackberries this summer.

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Make This Now

Juicy blackberries are here! What better way to celebrate the sweet, bursting berries than by throwing them into a crisp, cobbler or any other super summery dessert? Here are 10 beautiful blackberry desserts to make right now. 

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Daily Word Wizard

Rhubarb isn't just a tart partner for strawberries; it's also a term for an argument. So how did the rosy-colored stalks become synonymous with scuffles? It all started with baseball.

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Make This Now

When the summer temperatures heat up, it’s time to turn off the oven. There’s no greater way to cool off than with a crisp, refreshing cucumber dish. Here, F&W’s 10 best no-cook cucumber recipes to make this summer.

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Make This Now

From fluffy corn cakes to delicious chowder, here's how to incorporate fresh summer corn in every meal.

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Make This Now

Poolside cocktailing one of summer’s great pleasures, and it's even better with great snacks. Swap the usual chips for these seven crowd-pleasing recipes: 

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News Feed

Scientist Harry Klee has created the perfect supermarket tomato.

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Daily Word Wizard

Shortcake has been around at least since William Shakespeare mentioned it in The Merry Wives of Windsor. But the reference is to a person, not a dessert. Just who was Alice Shortcake?

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