Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

On the latest episode of Mad Genius Tips, pasta pro Justin Chapple shows the world how to make a delicious and effortless no-cook tomato sauce. It's perfect for those hot summer nights when the last thing you want to deal with is a long-simmering pot of sauce. But Justin's super-fresh sauce isn't the only way to summer-up pasta. Here, seven excellent pasta recipes that use ultra-ripe summer produce. 

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Daily Word Wizard

When did iced tea become a go-to summer thirst-quencher? It all happened one particularly stifling-hot day during the 1904 World's Fair in St. Louis.

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Make This Now

From blueberry cobblers to mango margaritas, here are seven refreshing, fruit-filled drinks to make this summer.

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#HowISummer

New York chef Camille Becerra shares some of her favorite warm-weather foods and summer moments—from going fishing in Long Island to eating paella on the beach.

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Andrew Zimmern's Kitchen Adventures

For Andrew Zimmern, this recipe typifies the way things were back in the early 1900s: it makes do with what's on hand and allows nothing to be wasted.

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern makes this recipe all summer long with everything from orange sunburst cherry tomatoes to Valencias to German Striped. He says the bigger the acidity and sweetness of the tomatoes, the better.

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F&W Test Kitchen

F&W's Justin Chapple throws the ingredients for his favorite dips into a blender with olive oil to create superfresh soups.

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