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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

5 Super-Refreshing Sangrias You Should Make Right Now

Watermelon Sangria

Here, five fantastic sangrias to make before the end of summer.

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The Food & Wine Diet

Quinoa and Kale, Meet the Portobello

Portobello Mushrooms Stuffed with Lemony Quinoa-Kale Salad

What happens when you combine the vegetarian ingredient of the ’90s with two of the healthy ingredients of the 21st century?

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Andrew Zimmern's Kitchen Adventures

Sour Cream Peach Pie

Sour Cream Peach Pie

For Andrew Zimmern, this recipe typifies the way things were back in the early 1900s: it makes do with what's on hand and allows nothing to be wasted.

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Make This Now

7 Summer Soups to Enjoy All Week

Silky Zucchini Soup

Here, seven fantastic soups to make that are perfect for a quick weekday meal.

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Expert Guide

7 Things to Do with Cherry Tomatoes

Here are seven fun ways to use sweet little tomatoes.

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Andrew Zimmern's Kitchen Adventures

Tomato Sorbet

Tomato Sorbet

Andrew Zimmern makes this recipe all summer long with everything from orange sunburst cherry tomatoes to Valencias to German Striped. He says the bigger the acidity and sweetness of the tomatoes, the better.

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The Food & Wine Diet

A Healthy Take on Steak (with Wine)

Beef and Vegetable Mixed Grill with Poblano Zhoug

The secret? Serve it with plenty of veggies and a spicy green sauce.

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The Food & Wine Diet

A Supersimple (and Incredibly Healthy) Salmon Dish

Salmon with Braised Radishes and Mushrooms

Save this one for a cool summer evening and serve it with chilled red Burgundy.

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Expert Guide

4 Super-Easy Dishes to Make with Cucumbers

Green Market Math: Cucumbers

F&W's Kay Chun reveals four fantastic ways to use cucumbers, from refreshing gazpacho to super-simple fried rice.

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