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Mouthing Off

By the Editors of Food & Wine Magazine

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Big Ideas

This is What Happened When I Gave Up Sugar

This is What Happened When I Gave Up Sugar

Spurred by all the bad news about sugar, writer Daniel Duane goes without it for a month to determine whether the payoff is worth the pain.

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Blogger Spotlight

5 Ways to Live a Champagne Lifestyle on a Beer Budget

Sarah Coates of the Sugar Hit shares her tips for eating and cooking cheaply.

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Culture Quotient

Artist Kara Walker Builds a Provocative Shrine to Sugar in Brooklyn

Kara Walker's Art Exhibit at the Domino Sugar Factory

"In 500 years the tastes of the Western world altered completely around this one commodity."

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