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Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs

Halloween: Dress Like a Chef

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© Courtesy of Frappe Inc. and the TV series Spain...On the Road Again / Eric Rhee

Scrounging for a last-minute Halloween costume? Get inspiration from some of our favorite chefs’ ensembles in F&W's "Dress Like a Chef" slideshow, like Mario Batali's now-iconic look: red wig pulled in a low ponytail, baggy shorts and his signature orange clogs from Crocs.






Recipes

The Standard Hotel’s Beer Garden

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Kurt Gutenbrunner ringing the bell at the Standard Beer Garden.

© Jennifer Salerno
Kurt Gutenbrunner ringing the bell at the Standard Beer Garden.

It's not every day that a famous Austrian chef hand-feeds you a weisswurst, but that's what happened to me last night at New York City's Standard Hotel's Beer Garden.

Wearing lederhosen in honor of Oktoberfest and a jean jacket personally given to him by the fashion designer Helmut Lang, Kurt Gutenbrunner (The Upholstery Store, Café Sabarsky, Blaue Gans and Michelin-starred Wallsé) handed out huge rock-salt-encrusted pretzels baked by Amy's Bread to trendy New Yorkers and taught me the proper way to eat a weisswurst (peel off the skin, dip in sweet mustard and devour with or without utensils).

Gutenbrunner rang a bell behind the beer garden's sausage bar throughout the night ("In Germany we ring the bell to call people to eat," he said). But he was upstaged by a German street-cart favorite called curry wurst: a juicy grilled bratwurst topped with ketchup and curry powder and served in a bun on a bed of sauerkraut.

Hotelier André Balazs gave Gutenbrunner carte blanche to select the garden's Schaller & Weber sausages and German beers (the chef's favorite is the Bitburger Pils, which he describes as "a golden beer that tastes like Champagne, a slight bit of lemon and a touch of banana"). Balazs even named a sausage on the menu after the chef: the Cheddar "Kurt"wurst–a bratwurst oozing with the creamy cheese.

"I've never met anyone with a bigger vision than André, or anyone who cares so much about making the beer garden experience here as authentic as possible," said Gutenbrunner before leading patrons in a chant of a Bavarian drinking song that loosely translates to "One More Beer."

Here are 7 more amazing sausage recipes from the F&W archives, perfect for any Oktoberfest celebration.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.