© Kana Okada
A Mariah Carey pregnancy food favorite: Pork chops
Being pregnant with twins seems to have grounded singer Mariah Carey, who at one point reportedly ate a diet of only purple foods
She’s giving in to her pregnancy cravings by cooking and eating comfort foods like “smothered pork chops
, collard greens
, red beans and rice
and pecan pie
with homemade whipped cream,” says her husband, Nick Cannon, in an interview
with People magazine.
Check out more super-satisfying recipes in our Southern Comfort Food slideshow
Over the last few years, the generic hotel gift shop has been rethought into a super-curated retail experience. Now, hotel guests can buy Kelly Wearstler–designed pieces in the Viceroy Miami’s store, Opening Ceremony in the Ace New York and even surfboards at the new Waikiki Edition.
Now, the Surrey hotel on NYC’s Upper East Side has partnered with Top Chef host Padma Lakshmi to exclusively showcase her newest collection of jewelry. The Padma Collection’s Fall/Winter 2010 line was inspired by Padma’s global travels. Guests can purchase pieces, which are on display in a grand armoire in the lobby, directly through the hotel concierge through March 2011.
© Wired Images
Kevin West's Dewar's-spiked marmalade
The super-hip fashion label Band of Outsiders
just opened a cool new design studio in Los Angeles. To christen the space, Band of Outsiders founder Scott Sternberg hosted a dinner party there last week, with cocktails from Dewar’s and food catered by F&W Best New Chefs 2009 Vinny Dotolo and Jon Shook of Animal
Among the 100 guests who sat down to the brown-butcher-paper-covered table were actress Marisa Tomei, editor Lisa Love, model Jessica Joffe and author Bret Easton Ellis. A highlight of the night was Kevin West’s take-home gifts: The former W magazine editor turned jam obsessive, founder of West Sweet Preserves
, used Dewar’s White Label to make an awesome marmalade with local Valencia oranges, Eureka lemons and Marsh grapefruits. For those not at the party, click here
to order a jar.
© Alessandra Bulow
From left: Rory Tischler, Jon (Smooth) Varriano & Seton Rossini man the bar at The Old F&W Art Saloon
Halloween is two days away but the art department staff of Food & Wine
’s marketing team is kicking off the festivities today by transforming their office space into The Old F&W
Art Saloon. In addition to dressing up in awesome 19th-century Western costumes, they’re serving beef chili with beans
, buttery corn bread
and fantastic homemade black pepper beef jerky
(Last year they dressed as the Simmons Family including Top Chef judge and F&W’s own Gail Simmons, Gene Simmons and Richard Simmons—no relation.)
Scrounging for a last-minute Halloween costume or party idea? Get inspiration from F&W's Dress Like a Chef and Halloween Party slideshows.
© Jen Murphy
The Supply Room at the Presidio Motel.
Santa Barbara, California’s Presidio Motel has gotten a super-hip makeover since Kenny Osehan and Chris Sewell took over the space about five years ago. They started the transformation by asking University of Santa Barbara art students to reimagine the motel’s 16 guest rooms. Some fun results: whimsical origami mobiles and purple cloud murals. Live bands come play on the upper deck, which is outfitted with bright orange chairs—and, sometimes, an inflatable kiddie pool filled with bottles of local craft beer. The newest addition is a funky little boutique that opened in July called the Supply Room. Reminiscent of Opening Ceremony’s space at the Ace Hotel in NYC, the Supply Room carries indie designers from the Santa Barbara area, as well as from Brooklyn and L.A. When I stopped in, the store was stocked with fun beaded jewelry from local designer Camilla Bourbon, handmade sheepskin slippers made in Bodega Bay and Osei-Duro clothing from Ghana. There are also fun travel items like vintage postcards and Japanese toothpaste. With the Supply Room now open, Osehan and Sewell have turned their attention to their next project: a 1956 Shasta Trailer RV that will most likely be turned into a happy hour lounge in the parking lot.
© c/o Anthropologie
Jim Denevan creates art in Siberia.
While fashion editors are sprinting from tent to tent during Manhattan’s Mercedes-Benz Fashion Week, food lovers can hit up these supercool fashion-food partnerships for Fashion’s Night Out on Friday, Sept. 10.
Anthropologie recently sent Jim Denevan, founder of Outstanding in the Field, to Siberia, Russia, to create the world’s largest piece of art. Between 8 p.m. and 11 p.m., in front of Anthropologie's Chelsea Market location, Denevan will be making a giant street drawing inspired by the project. For a sneak preview, click here.
Scott Sternberg, the owner and designer of Band of Outsiders, is so obsessed with cookies that he’s even started a cookie blog. On Friday, the Ace Hotel lobby will be turned into a French flea market where Sternberg will have a cookie-themed booth with dessert genius Christina Tosi of Momofuku Milk Bar.
Vogue food critic Jeffrey Steingarten and Momofuku chef David Chang will be at the new Andaz 5th Avenue Hotel, hosting an artisanal-whiskey tasting paired with some of Momofuku's cult-favorite dishes.
Guest bartenders from the Taj Mumbai will be pouring Indian-inspired cocktails at a fabulous India event at designer Charles Nolan's boutique. Designer Radhika Gupta is curating acollection of folk are created by the "Gondh" tribal group who live in Indian jungle villages; Suki Cheema will be showcasing his fabulous new Indian-inspired home collection; and Vosges will be supplying curry- and spice-flavored chocolates.
Mercedes-Benz Fashion Week
© Michael Turek
Jason Wu learns the secret to perfect macarons.
kicks off in New York City tomorrow and anyone who has been following the September fashion magazine previews should know that the hourglass figure is in this season
. To celebrate the backlash of the über-thin model and the comeback of curves, here are some delicious recipes from food-obsessed fashion designers. Asian party recipes
from the boundary-pushing team at Opening Ceremony.
Michelle Obama’s design darling, Jason Wu
, is addicted to François Payard’s French macarons.
An over-the-top dinner party menu
of braised veal osso buco, saffron risotto and sautéed broccoli rabe from entertaining and design genius Naeem Khan
. Southern-inspired potluck dishes
from Natalie Chanin of Alabama Chanin
and her closest food and fashion friends.
© Gigi Press
New note cards from Gigi Press.
In our super tech-y world of text messages, Facebook and e-mail, it seems probable that the old-fashioned concept of writing a note and popping it in the mail will soon become obsolete. Yet I’ve remained a compulsive note-sender, partly because I can’t resist buying beautifully designed, sometimes tongue-in-cheek note cards. My new favorite company, Gigi Press, uses a printing technique from the 14th century to make its simple, modern designs using soy-based inks on cotton paper. I have been sending all of my food-loving friends note cards with a simple fork and spoon design, and the “Eat, Drink and Be Married” cards will be going out to my recently-married friends. Enter the promo code FOODWINE to receive 15% off an order through Sunday, August 29.
F&W’s features intern, Chelsea Morse, has always been fascinated by latte art. Here, she divulges an easy way to recreate milk-foam design swirls at home:
If I tried, I bet I could remember the first latte I ever had with a heart-shaped design in the milk foam. (I can only hope that I didn’t assume the barista was flirting with me, and that I kept my amazement to myself.) Many milky coffee drinks later, I’m still thrilled to see a flower or a tree design atop my beverage; the extra effort to transform something delicious into something beautiful makes my day. Iceland-based artist Megan Herbert’s new culinary stencils are a simple way to produce the whimsical designs at home with a little cocoa or powdered sugar. She suggests them for cake, cookies or coffee—you could make a pretty gorgeous brunch spread. She offers a frosty woodland scene and a knitting-pattern stencil right now, sold as a set. I’m already thinking about using them this Christmas.
Betabrand Gluttony Pants
Meat-centric star chef Chris Cosentino can now add designer to his name. With the help of San Francisco-based Betabrand, Cosentino conceived the ingenious Gluttony Pants, which adjust to three sizes–piglet, sow and boar–for those times when it’s just not appropriate to unbutton your pants at the table. The waistband, pocket linings, as well as the napkin that comes with the pants also include cartoon depictions of the "life-cycle of a glutton." The line launched earlier this week, with the first 100 pairs nearly selling out in 24 hours. But no need to worry, they’re making more. Gluttons can never get enough!
Here, some of Cosentino's terrific recipes from the F&W archives.