© Gigi Press
New note cards from Gigi Press.
In our super tech-y world of text messages, Facebook and e-mail, it seems probable that the old-fashioned concept of writing a note and popping it in the mail will soon become obsolete. Yet I’ve remained a compulsive note-sender, partly because I can’t resist buying beautifully designed, sometimes tongue-in-cheek note cards. My new favorite company, Gigi Press, uses a printing technique from the 14th century to make its simple, modern designs using soy-based inks on cotton paper. I have been sending all of my food-loving friends note cards with a simple fork and spoon design, and the “Eat, Drink and Be Married” cards will be going out to my recently-married friends. Enter the promo code FOODWINE to receive 15% off an order through Sunday, August 29.
F&W’s features intern, Chelsea Morse, has always been fascinated by latte art. Here, she divulges an easy way to recreate milk-foam design swirls at home:
If I tried, I bet I could remember the first latte I ever had with a heart-shaped design in the milk foam. (I can only hope that I didn’t assume the barista was flirting with me, and that I kept my amazement to myself.) Many milky coffee drinks later, I’m still thrilled to see a flower or a tree design atop my beverage; the extra effort to transform something delicious into something beautiful makes my day. Iceland-based artist Megan Herbert’s new culinary stencils are a simple way to produce the whimsical designs at home with a little cocoa or powdered sugar. She suggests them for cake, cookies or coffee—you could make a pretty gorgeous brunch spread. She offers a frosty woodland scene and a knitting-pattern stencil right now, sold as a set. I’m already thinking about using them this Christmas.
Betabrand Gluttony Pants
Meat-centric star chef Chris Cosentino can now add designer to his name. With the help of San Francisco-based Betabrand, Cosentino conceived the ingenious Gluttony Pants, which adjust to three sizes–piglet, sow and boar–for those times when it’s just not appropriate to unbutton your pants at the table. The waistband, pocket linings, as well as the napkin that comes with the pants also include cartoon depictions of the "life-cycle of a glutton." The line launched earlier this week, with the first 100 pairs nearly selling out in 24 hours. But no need to worry, they’re making more. Gluttons can never get enough!
Here, some of Cosentino's terrific recipes from the F&W archives.
Diane von Furstenberg
One of the glam new DVF rooms at Claridge's in London.
is one of the Claridge’s
most loyal guests. The prolific fashion designer has been staying at the glamorous Art Deco London hotel for more than 30 years (Claridge’s was even the muse for her first cruise collection in 2008). She recently put her stamp on the property by helping design its fabulous new rooms and suites, with inspiration taken from her travels. The in-room cocktail bars resemble jewelry boxes she loved while in the Middle East—even the photos on the walls were taken during her trips. The wall coverings and upholstery will feature her textile collection, which will launch in September.
Playmountain, one of Japan’s coolest design and home-interiors stores, has opened a 90-day pop-up shop at fellow tabletop obsessives Heath Ceramics in L.A. Founded by lauded designer Shinichiro Nakahara, Playmountain is known for its constantly revolving collections, many of which are created by traditional Japanese craftsmen. The summer pop-up is open until September 5 and will be selling, among other things, Playmountain’s newest line, Chin Jukan Pottery. This collaboration between Nakahara and Korean potter Hyejeong Kim was inspired by and fired in a historic 400-year-old Japanese kiln.
© Image Courtesy Heath Ceramics
© Alessandra Bulow
Biscotto Oreo, Ronnie from MTV's Jersey Shore's favorite flavor from Lecca Lecca Gelato Caffe in South Beach
In April, when I heard that the cast of MTV's Jersey Shore
was working at Lecca-Lecca Gelato Caffe
in South Beach while taping the second season of the runaway-hit show, I immediately called the Italian-ice-cream shop and was promptly hung up on by Sammi "Sweetheart."
So when I visited South Beach recently, of course I stopped by to try to see the gang in action. Sadly I missed them by a week (they've gone back to Seaside Heights, NJ, to "beat up the beat"
and finish taping the season) but I did get the scoop on their favorite gelato flavors at the shop:
may have had to hit the gym harder than usual because he was constantly dipping into the Biscotto Oreo gelato (cookies-and-cream with crushed Oreos and Nilla wafers, pictured).
Mama’s boy Vinny
stuck to the traditional chocolate.
Ladies’ man DJ Pauly D
favored the tiramisu gelato (its name means “pick me up” in Italian).
The house’s resident cook, Mike "The Situation,"
preferred the mango, a lighter gelato to keep him looking “like Rambo with his shirt off.”
As for Snooki
, she ate the café's sandwiches but didn’t like the gelato, or working—in true Snooki style, she often napped during her shifts and oddly slept inside a shelf under the store’s front counter.
© Joe Termini
The Surf Lodge, Montauk.
This weekend, the Surf Lodge
in Montauk, New York, opens for its third summer season. The laid-back, Endless Summer
-vibe and beachy-chic decor make it one of my favorite hotels. As always, the hotel has a stellar lineup of music talent scheduled (G. Love, Mishka and the Beautiful Girls, to name a few). Top Chef
Season 2 star Sam Talbot
is still in the kitchen, but this year he’s introducing a Hawaiian lunch menu. Also new is the debut of the Food Stand, which will serve fish tacos, lobster rolls
and Hawaiian plate lunches
late-night, from 11 p.m. until 3 a.m. Another addition for 2010 is the Store at the Surf Lodge, a supercool boutique curated by boutique owner Bethany Mayer, featuring clothes by the awesome eco-conscious designer Rogan Gregory; his label, Loomstate, collaborated with the Surf Lodge and Bloomingdale's to create a capsule collection of surf-inspired clothing
; the Surf Lodge staff will also be rocking Loomstate Organic uniforms this season. The store opens Memorial Day weekend and will sell a mix of pieces from designers like Jill Platner, Surf Bazaar (a new line designed for and sold exclusively at the Surf Lodge), Loomstate for the Surf Lodge and Tracy.
I recently had a chance to check out Boston's superhip new Ames hotel. Though the hotel is located in the historic Ames farm-tool-company building, its interior is far from New England colonial kitsch. David Rockwell and the Morgans Hotel Group collaborated on the chic, smart design. In the lobby, there's the dramatic "Mirror Cloud" installation--a fragmented sculpture designed by artists Sophie Nielsen and Rolf Knudsen of London's Studio Roso; in the hotel's restaurant, Woodward, there's the Victorian-inspired "Cabinet of Curiosities" filled with bizarre sculptures. Chef Mark Goldberg's tavern-style farm-to-table menu has already earned Woodward a loyal local following. The perfect late-night pairing: His duck-confit flatbread topped with goat cheese and dried cranberries with a pint of crisp, cumin-and-cardamom-laced Woodward Ale, brewed exclusively for the restaurant by New Hampshire's Smuttynose brewery. The awesome hash selection on the breakfast menu--lobster-and-leek or mushroom-and-truffle--paired with eggs and a cup of La Colombe Coffee, may be the best breakfast secret in downtown Boston.
© Jen Murphy
Butcher-chic design at J.E.M. in Boston's South End.
I was in Boston for the weekend and while bakery hopping through the South End I stumbled upon a fantastic new design shop called J.E.M. The store has a very John Derian-esque feel to it with cool pieces like organic ceramic pots from Susan Raber Bray, and apothecary bottles and bar carts made from reclaimed steel. It felt like a quirkily curated curiosity shop-cum-museum.
J.E.M. has also started hosting in-store salons with artists and designers. South End artist Isabelle Abramson, who sells her gorgeous, delicate, doily-patterned porcelain bowls there, will be in-shop this Thursday.
The store also doubles as a showroom for owner/designer Jane Miller who is responsible for the awesome furnishings made from repurposed wood and metal. In addition to enormous chunky dining and coffee tables, there are clever pieces like a terrarium that Miller crafted from a broken table. My favorite piece was an enormous sign (pictured) salvaged from Faneuil Hall Marketplace that embraces Boston’s current butcher and beast obsession. Apparently it’s been confusing some South End shoppers. “We had an elderly couple come in and try to order lamb chops the other day,” the girl behind the counter told me. I can’t help but think a design-butcher shop would probably be a great new trend.
© Alessandra Bulow
Cradle of Life flaming cocktail at Painkiller.
I can’t stop talking about tiki. Not because of the Tiki Barber
sex scandal, but because I recently got an exclusive preview of the tiki drinks that Richard Boccato and Giuseppe Gonzalez (Dutch Kills
) are going to be making at their supercool new bar Painkiller
, which is opening in early May in New York City.
In addition to smooth daiquiris, flights of mini zombie drinks and all-you-can-eat hot dogs (“They’re not going to be fancy, Grade-A or kosher, but they’ll be free,” said Boccato), they’ll be serving fantastic rum-based flaming cocktails like the Cradle of Life (made with spiced rum, white rum, lime and orange juices and almond syrup; the green chartreuse on top is set on fire, pictured). The menu will also include communal drinks served in custom-made ceramic vessels called Scorpion Bowls. Each Scorpion Bowl will be named after a 1970s NYC street gang, like the Electric Coffin, a large coffin-shaped bowl that will billow steam from a hidden chamber for dry ice in its underbelly.
Boccato got the idea for the Scorpion Bowl names while narrating a friend’s documentary about the gangs and he's continuing the urbanized-oasis theme by asking some of NYC’s classic old-school graffiti artists to tag the walls of the bar.
“Half of tiki is about presentation,” said Boccato. “Tiki bars usually look like a dive, a Disney ride or Grandpa’s basement. We’re going for something different.”