© Lucy Schaeffer
The Breslin's Lemon-Ricotta Pancakes with Orange Syrup
Celebrities have been frequenting restaurants for a while now—the Algonquin Round Table was in full effect in the 1920s. So we won’t pretend it's news to see a famous person sitting in a dining room. But it’s quite amazing to see how far some restaurants go these days to protect their more recognizable guests. Here’s Ken Friedman, co-owner of such NYC celeb hang-outs as the Spotted Pig and the Breslin
, sounding like Brad Pitt in Fight Club. “The first rule at my restaurants is don’t talk about who’s eating at my restaurants.”
Here are some other rules we've seen NYC restaurants employ.
*Close the blinds to the street when the paparazzi line up outside. (A rule followed by the staff at Marea the second someone like Michael Douglas walks in.)
*Seat the best-known people in the corner. At Craft, table #158, deep in the restaurant, is set aside so anyone supremely famous (like LeBron James who rented out Craft's LA outpost for a party) can be escorted right there.
*Seat the best-known people in the kitchen. At his newest restaurant The John Dory, Friedman created a chef’s table in the kitchen. What about the rumor that Jay-Z wanted a chef’s table, with real chairs, as an alternative to the stools that make up the seating in the rest of the restaurant? “We didn't create the table for anyone in particular," says Friedman. "The chef’s table is fun, it’s in the kitchen,” says Friedman. “Plus who wants to sit on stools all the time? I don’t; neither does Charlie Rose.” Related Links:Gwyneth Paltrow’s Favorite Restaurants100+ Tastes to TryTom Colicchio’s Road TripBest Chefs with Hotel Restaurants
(Pictured above: The Breslin's Ricotta Pancakes with Orange Syrup)
© Erica Simone
The custom kitchen at Jay Kos.
New York City fashion designer Jay Kos finds shopping for clothes boring. "We all have what we need, but we shop because we love to express ourselves creatively. The experience should also be creative." To make the shopping experience at his new menswear store, which opens today on Mott Street, more fun for both him and his clients, he's installed a fabulous custom green-glass kitchen designed by Italian manufacturer GD Cucine. The food-obsessed fashion designer, known for his preppy haberdashery, is often inspired by the colors of produce in the green market. He will also use the farmers' market to inspire the dishes he cooks at the shop, though he says the signature dish will be an omelet with artichoke hearts, which he learned to make in Italy. A Russian baker friend will also be baking tarts starting next week.
© Museum of Art Rhode Island School of Design
Former Food & Wine intern Jenna Pelletier sends an update from Providence, Rhode Island on a new exhibit that examines how drinking trends have influenced the last six decades of American style:
I have to admit: Few things make me happier than a well-mixed drink and a fabulous dress. But I hadn’t given much thought to how the two might be related until checking out a new exhibit at the Museum of Art at Rhode Island School of Design (RISD). Called Cocktail Culture: Ritual and Invention in American Fashion, 1920-1980
, the show surveys the influence tippling had on fashion and design from Prohibition through the disco era. Objects range from kitsch (a 1948 custom-made tiki bar) to fabulously functional (a 14-inch sterling silver Art Deco cocktail shaker) to super glam (a Swarovski Crystal-and-pearl necklace worn by Audrey Hepburn in the movie Sabrina
). The highlight, though, is a collection of about 50 cocktail dresses, including LBDs, flapper, Mad Men
-esque and ‘70s styles from the likes of Chanel, Dior and Balenciaga. It’s no secret that the rise of social drinking was liberating for those doing the sipping, but, according to RISD curators, it also pushed designers to shake off their own inhibitions. Cheers to that. – Jenna PelletierCocktail Culture
is on view through July 31 at RISD Museum of Art, 20 North Main St., Providence, 401-454-6500, risdmuseum.org
With recipes inspired by some of her most memorable films, Food & Wine celebrates the amazing life of legendary actress Elizabeth Taylor:
National Velvet (1944)
Twelve-year old jockey Velvet Brown’s namesake dessert: Red Velvet Cake with Cream Cheese Ice Cream
(pictured). Bonus: her horse’s name was Pie.
Cat on a Hot Tin Roof (1958)Spicy recipes
that could have been served by Maggie the Cat at Big Daddy’s revelatory birthday party in New Orleans, including Chicken and Smoked-Sausage Gumbo
and Creole Shrimp with Garlic and Lemon
Food fit for a queen: Egyptian Spiced Carrot Puree
and Okra in Tomato Sauce.
© Kana Okada
A Mariah Carey pregnancy food favorite: Pork chops
Being pregnant with twins seems to have grounded singer Mariah Carey, who at one point reportedly ate a diet of only purple foods
She’s giving in to her pregnancy cravings by cooking and eating comfort foods like “smothered pork chops
, collard greens
, red beans and rice
and pecan pie
with homemade whipped cream,” says her husband, Nick Cannon, in an interview
with People magazine.
Check out more super-satisfying recipes in our Southern Comfort Food slideshow
Over the last few years, the generic hotel gift shop has been rethought into a super-curated retail experience. Now, hotel guests can buy Kelly Wearstler–designed pieces in the Viceroy Miami’s store, Opening Ceremony in the Ace New York and even surfboards at the new Waikiki Edition.
Now, the Surrey hotel on NYC’s Upper East Side has partnered with Top Chef host Padma Lakshmi to exclusively showcase her newest collection of jewelry. The Padma Collection’s Fall/Winter 2010 line was inspired by Padma’s global travels. Guests can purchase pieces, which are on display in a grand armoire in the lobby, directly through the hotel concierge through March 2011.
© Wired Images
Kevin West's Dewar's-spiked marmalade
The super-hip fashion label Band of Outsiders
just opened a cool new design studio in Los Angeles. To christen the space, Band of Outsiders founder Scott Sternberg hosted a dinner party there last week, with cocktails from Dewar’s and food catered by F&W Best New Chefs 2009 Vinny Dotolo and Jon Shook of Animal
Among the 100 guests who sat down to the brown-butcher-paper-covered table were actress Marisa Tomei, editor Lisa Love, model Jessica Joffe and author Bret Easton Ellis. A highlight of the night was Kevin West’s take-home gifts: The former W magazine editor turned jam obsessive, founder of West Sweet Preserves
, used Dewar’s White Label to make an awesome marmalade with local Valencia oranges, Eureka lemons and Marsh grapefruits. For those not at the party, click here
to order a jar.
© Alessandra Bulow
From left: Rory Tischler, Jon (Smooth) Varriano & Seton Rossini man the bar at The Old F&W Art Saloon
Halloween is two days away but the art department staff of Food & Wine
’s marketing team is kicking off the festivities today by transforming their office space into The Old F&W
Art Saloon. In addition to dressing up in awesome 19th-century Western costumes, they’re serving beef chili with beans
, buttery corn bread
and fantastic homemade black pepper beef jerky
(Last year they dressed as the Simmons Family including Top Chef judge and F&W’s own Gail Simmons, Gene Simmons and Richard Simmons—no relation.)
Scrounging for a last-minute Halloween costume or party idea? Get inspiration from F&W's Dress Like a Chef and Halloween Party slideshows.
© Jen Murphy
The Supply Room at the Presidio Motel.
Santa Barbara, California’s Presidio Motel has gotten a super-hip makeover since Kenny Osehan and Chris Sewell took over the space about five years ago. They started the transformation by asking University of Santa Barbara art students to reimagine the motel’s 16 guest rooms. Some fun results: whimsical origami mobiles and purple cloud murals. Live bands come play on the upper deck, which is outfitted with bright orange chairs—and, sometimes, an inflatable kiddie pool filled with bottles of local craft beer. The newest addition is a funky little boutique that opened in July called the Supply Room. Reminiscent of Opening Ceremony’s space at the Ace Hotel in NYC, the Supply Room carries indie designers from the Santa Barbara area, as well as from Brooklyn and L.A. When I stopped in, the store was stocked with fun beaded jewelry from local designer Camilla Bourbon, handmade sheepskin slippers made in Bodega Bay and Osei-Duro clothing from Ghana. There are also fun travel items like vintage postcards and Japanese toothpaste. With the Supply Room now open, Osehan and Sewell have turned their attention to their next project: a 1956 Shasta Trailer RV that will most likely be turned into a happy hour lounge in the parking lot.
© c/o Anthropologie
Jim Denevan creates art in Siberia.
While fashion editors are sprinting from tent to tent during Manhattan’s Mercedes-Benz Fashion Week, food lovers can hit up these supercool fashion-food partnerships for Fashion’s Night Out on Friday, Sept. 10.
Anthropologie recently sent Jim Denevan, founder of Outstanding in the Field, to Siberia, Russia, to create the world’s largest piece of art. Between 8 p.m. and 11 p.m., in front of Anthropologie's Chelsea Market location, Denevan will be making a giant street drawing inspired by the project. For a sneak preview, click here.
Scott Sternberg, the owner and designer of Band of Outsiders, is so obsessed with cookies that he’s even started a cookie blog. On Friday, the Ace Hotel lobby will be turned into a French flea market where Sternberg will have a cookie-themed booth with dessert genius Christina Tosi of Momofuku Milk Bar.
Vogue food critic Jeffrey Steingarten and Momofuku chef David Chang will be at the new Andaz 5th Avenue Hotel, hosting an artisanal-whiskey tasting paired with some of Momofuku's cult-favorite dishes.
Guest bartenders from the Taj Mumbai will be pouring Indian-inspired cocktails at a fabulous India event at designer Charles Nolan's boutique. Designer Radhika Gupta is curating acollection of folk are created by the "Gondh" tribal group who live in Indian jungle villages; Suki Cheema will be showcasing his fabulous new Indian-inspired home collection; and Vosges will be supplying curry- and spice-flavored chocolates.