Photo courtesy of Tortoise General Store.
F&W's October issue looks at the wisdom of aging, from barrel-aged cocktails to shopping finds that age gracefully. Since 1875, Kaikado in Japan has been creating metal tea tins that are meant to subtly change color and texture over time, developing a patina. Finally, the tins are available in the US. Brass transforms within a year; tin, three to five years and copper, just two to three months. From $140; tortoisegeneralstore.com.
Chicago men's store Haberdash recently published a free digital look-slash-cookbook featuring stylish local industry leaders like Publican Quality Meats co-owner Donnie Madia and Graham Elliot chief of operations Merlin Verrier (photo). The casual-cool vibe of the project underscores how the food and fashion scene continues to evolve and appeal to a wide swath of consumers. While Mario Batali boasts an orange-clog army, F&W Facebook fans stop by our live chats to ask fashionable chefs like Marcus Samuelsson about their wardrobes. (For the record, he wears a high-low mix of vintage, young designers and Marc Jacobs.) Samuelsson even appeared in the June issue of Vogue with his stunning model wife.
Titled "No Shirt, No Shoes, No Service," this online lookbook definitely lands towards the highbrow end of the spectrum, but also feels like a natural extension of the Haberdash brand. The company, which now runs two shops in Chicago’s River North neighborhood, plucked subjects from existing clients and styled the chefs with many American-made labels like New England Shirt Company and Alden boots. For those who have good taste covered, but not cooking, the recipes are also super simple to follow, like a Rum Old Fashioned made with honey syrup from the mixologist for Lettuce Entertain You restaurant group and Verrier's tasty-sounding Grilled Figs with Crispy Prosciutto, Fresh Ricotta, Smoked Almonds and Baby Arugula.
Laguiole Pocketknife Photo Courtesy of Sid Mashburn
Once relegated to highlighters and ’80s flashbacks, neon is having a sophisticated moment. Fluorescent pinks, greens and yellows are turning up on everything from nail polish to home decor. Paris-based housewares line Adónde makes neon look elegant by contrasting the Day-Glo shades with more natural materials. The company's eco-friendly Octa wastepaper baskets are inspired by geometric shapes like the polyhedron and made of recycled cardboard.
“Maybe the reason that neon is so popular now is for the same reason that we love using it—people like more natural colors, but they need a little twist to it, a touch of modernity,” says Adónde cofounder Laurent Serin. “We are kind of obsessed with neon pink,” adds cofounder Javier Gutierrez Carcache. Their favorite color also turns up on three-piece vases made of alder wood and French stoneware. Here, a variety of neon-accented items so you can experiment with the trend at home.
Laguiole has recreated its famous pocketknife in a neon-yellow hue (above). sidmashburn.com
Courtesy of La Tête au Cube.
Fluo porcelain salt and pepper shakers are handmade in Limoges, France, and come in bright yellow, orange and green. lateteaucube.com
Gray linen pillows have just a thin border of Bold Orchid or Limeade piping. shopten25.com
This elegant acrylic tart server comes in 14 different colors, including Bright Fuchsia and Valencia, a vibrant red. leifshop.com
© Daniel Sudar
Beyond Chef Wear, the new collection by Daniel Sudar.
Gone are the days of sauce-splattered chefs hiding out in closed-door kitchens: With more restaurants embracing open-kitchen layouts, the chef is often as much on display as the food. On December 4 at Mercury Lounge in San Francisco, Fog City Diner executive chef and menswear designer Daniel Sudar launches his new Beyond Chef Wear line, fusing style and function for chef coats made from eco-friendly bamboo and cotton. Chef Alex Ong at Betelnut Restaurant and pastry chef Mitch Blanco at Zuni Cafe have already placed orders; Celebrity chef Art Smith and his husband are fans as well, and wore custom-tailored Daniel Sudar suits at their wedding last August. "I always want to be able to look good in my uniform," says Sudar.
© Courtesy of Trump SoHo New York
The November issue checks in on some of America's most revered food and wine families—not the matriarchs and patriarchs, but the children who are chefs, winemakers, and tastemakers doing incredible things in their own right. In this sneak peek, we take a closer look at Ivanka Trump's impeccable sense of style.
From lobby design to staff uniforms, Ivanka Trump is deeply involved in the look of the Trump Hotel Collection, which recently expanded abroad with a new hotel in Panama and one on the way in Toronto—to open early next year. The real-estate heir shares style favorites:
© Seth Smoot / Megan Martin
Ivanka Trump's Style Picks
Architecture Bible At over 800 pages, The Phaidon Atlas of Contemporary World Architecture surveys 1,000 of the greatest buildings in the world. "It often inspires my design projects," says Trump. $100; amazon.com.
Weekly Blossoms H. Bloom delivers bouquets in a growing number of US cities. From $29 a week; hbloom.com.
© Seth Smoot / Seth Smoot / Fornasetti
Ivanka Trump's Style Picks
Modern Bundt The swooping pan is based on a German stoneware mold for kugelhopf cake. $34; williams-sonoma.com.
Scented Candle "My hair and makeup artist Alexa Rodulfo produces one called Bois Blanc." $35; alexarodulfo.com.
Italian Imagery A set of Fornasetti's handmade Themes and Variations plates hangs in Trump's kitchen. $195 each; unicahome.com.
Dining Room Style Splurges and Steals
New Gallic Design in America
Sleek Kitchen Makeovers
It’s a tough time for anyone with at least one eye on the wildly fluctuating stock market. So here’s something to make everyone feel better – or at least those adults who want to drink like children, and have valid id in case the bartender asks. Adult slushies (aka shaketails) have become wildly popular around the country. Here are a few great places to find them.
Tristan, Charleston. Cocktail popsicles are available in weekly changing flavors like Watermelon, White Balsamic Mojito and Firefly Southern Peach. Whether you want to down them as an aperitif or an extra chilled Happy Hour snack is your call.
Holsteins Shakes & Buns, Las Vegas. Located in the super-fun Cosmopolitan, Holsteins has a whole section of "bam-boozled" milkshakes on their dessert menu like the Cereal Bowl with vanilla vodka, Cap’n Crunch and Fruity Pebbles. The brand new "sorbet" shake is made with watermelon, bubblegum vodka and, surprise, liquid nitrogen.
The Ritz-Carlton Downtown, Atlanta. Atlanta summers are so hot, it’s no surprise that the local Ritz came up with a super fun adult slushie. That would be their boozy, vibrantly colored snow cones,like Passionfruit with Lemon and Bourbon and the locally minded Moonshine-spiked one with Blackberry and Honey.
Village Whiskey, Philadephia. In July, chef Jose Garces premiered milkshakes at his two-year-old spot, which guests can order spiked or not. The long list of ingredients in the Irish Car Bomb includes rum-soaked devil’s food cake, whiskey-infused chocolate pastry cream and vanilla and chocolate ice creams; to make it even more appealing (to me anyway), it’s topped with a piece of cake.
Burger, Tap & Shake, Washington DC. Jeff Tunks, chef at this soon-to-open tavern, coined the term ‘shaketails’ and he’s taking it seriously enough to make almost everything in the drink in-house. The Dr.’s Cure mixes vanilla bean vodka with coffee liquor and vanilla ice cream. I’m not sure how the Teacher’s Pet got its name, but it combines apple brandy, ouzo, root beer with more vanilla ice cream.
La Esquina, Brooklyn. At the new outpost of the groovy Mexican restaurant in New York City, pastry chef Pichet Ong is creating a list of alcohol-soaked ices to serve to the Williamsburg locals. He’ll start with shaved ice and flavor it with tropical fruits like a pineapple margarita, flavored with fresh fruit puree, cilantro, tequila and, as is necessary for all good margaritas, salt.
Related: 20 Refreshing Drinks
Best Ice Cream Spots in the U.S.