When you have a show-stopping, herb-studded rib roast, you don’t need any other centerpiece on a holiday table. 

F&W Editors
December 15, 2014

When you have a show-stopping, herb-studded rib roast, you don’t need any other centerpiece on a holiday table. Not only does studding a roast make it look beautiful, it also infuses the meat with delicious flavor. In this video from Panna, chef Michael Tusk of Quince in San Francisco demonstrates the quick and easy way to stud a roast like a pro.

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