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Mouthing Off

By the Editors of Food & Wine Magazine

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Stocking Up

New Ingredients for a Southeast Asian Pantry

BY Kristin Donnelly | POSTED JULY 23, 2012 AT 10:40AM EDT
New Southeast Asian Pantry

© Seth Smoot

American chefs have become fixated on southeast Asia, traveling to countries like Vietnam, Thailand and Cambodia and bringing home the sweet, sour, salty, spicy (and sometimes funky) flavors.

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