Stephanie Izard Brines Her Thanksgiving Turkey, and So Should You

In this video from Panna (above), Izard explains exactly why she believes everyone should brine Thanksgiving turkeys.

There are two camps when it comes to turkey: the chefs who brine and the chefs who don’t. F&W Best New Chef 2011 and Top Chef champion Stephanie Izard is a briner. In this video from Panna (above), Izard explains exactly why she believes everyone should brine Thanksgiving turkeys.

Panna is where extraordinary recipes lead to extraordinary results. Get your FREE issue of Panna here and discover our collection of step-by-step video recipes from master chefs, plus culinary tips, cocktails and more. Craft successful, delicious meals, every time. Discover Panna. Discover the chef in you.

Related: 10 Fast Turkey Recipes
25 Best Thanksgiving Turkey Recipes
9 Ethnic Thanksgiving Turkeys

DownComment IconEmail IconFacebook IconGoogle Plus IconGrid IconInstagram IconLinkedin IconList IconMenu IconMinus IconPinterest IconPlus IconRss IconSave IconSearch IconShare IconShopping Cart IconSpeech BubbleSnapchat IconTumblr IconTwitter IconWhatsapp IconYoutube Icon