- Watch: Chris Cosentino's Offal Odyssey in Hong Kong
- Could Roy Choi’s Tacos Win Los Angeles the 2024 Olympics?
- Video: Rick Bayless Makes the Ultimate 4/20 Tacos
- WATCH: Anthony Bourdain Explores Manila in the New Season of Parts Unknown
- The Ultimate Triple-Egg Breakfast
- Watch: How to Make Hot Pot at Home
- Watch Alan Rickman Make a Cup of Tea
- Chef José Andrés Thinks Beets Are Sexy
- The Science Behind Letting Meat Rest After Cooking
- Video: Gail Simmons Finds an Epic Meal in Palm Springs
In this video from Panna (above), Izard explains exactly why she believes everyone should brine Thanksgiving turkeys.
There are two camps when it comes to turkey: the chefs who brine and the chefs who don’t. F&W Best New Chef 2011 and Top Chef champion Stephanie Izard is a briner. In this video from Panna (above), Izard explains exactly why she believes everyone should brine Thanksgiving turkeys.
Panna is where extraordinary recipes lead to extraordinary results. Get your FREE issue of Panna here and discover our collection of step-by-step video recipes from master chefs, plus culinary tips, cocktails and more. Craft successful, delicious meals, every time. Discover Panna. Discover the chef in you.