In this video from Panna (above), Izard explains exactly why she believes everyone should brine Thanksgiving turkeys.

November 12, 2014

There are two camps when it comes to turkey: the chefs who brine and the chefs who don’t. F&W Best New Chef 2011 and Top Chef champion Stephanie Izard is a briner. In this video from Panna (above), Izard explains exactly why she believes everyone should brine Thanksgiving turkeys.

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