Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Lessons

Chef Stephanie Izard of Chicago’s Girl & the Goat is a grilling genius. Here, she gives a tutorial to her husband, a craft-beer expert—and he returns the favor with a pairing lesson.

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F&W Exclusive

Stephanie Izard has some massive news for us this week!!!

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Stephanie Izard

F&W Best New Chef 2011 Stephanie Izard of Chicago’s Girl and the Goat lives up to her restaurant’s name—she loves goat.

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FW Confessional

Chicago chef Stephanie Izard of Girl & the Goat and Little Goat reveals some of the worst mistakes of her career.

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Video Spotlight

In this video from Panna (above), Izard explains exactly why she believes everyone should brine Thanksgiving turkeys.

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Restaurant Intel

Stephanie Izard's new bakery offers nostalgia-inspired confections. 

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America's Most Wanted

“Everyone always thinks ‘fry them’ when they see green tomatoes,” says Stephanie Izard. But the co-owner and chef of Chicago’s Girl & the Goat has other ideas.

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