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Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Exclusive

Breaking News: Stephanie Izard to Open Duck Duck Goat in Chicago This Summer

Stephanie Izard has some massive news for us this week!!!

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Chefs in Conversation

Why Stephanie Izard Loves to Cook Goat

F&W Best New Chef 2011 Stephanie Izard of Chicago’s Girl and the Goat lives up to her restaurant’s name—she loves goat.

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FW Confessional

How Stephanie Izard Takes Big Risks and Rolls with Her Mistakes

Chef Stephanie Izard

Chicago chef Stephanie Izard of Girl & the Goat and Little Goat reveals some of the worst mistakes of her career.

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Video Spotlight

Stephanie Izard Brines Her Thanksgiving Turkey, and So Should You

In this video from Panna (above), Izard explains exactly why she believes everyone should brine Thanksgiving turkeys.

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Restaurant Intel

Cheez-It Cake, PB&J Pies and More at Stephanie Izard’s New Bakery

Stephanie Izard's new bakery offers nostalgia-inspired confections. 

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America's most wanted

Why Stephanie Izard Doesn't Fry Her Green Tomatoes

Grilled Skirt Steak with Fruit-and-Green-Tomato Salsa

“Everyone always thinks ‘fry them’ when they see green tomatoes,” says Stephanie Izard. But the co-owner and chef of Chicago’s Girl & the Goat has other ideas.

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