Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Ultra flavorful skirt steak is perfect for the grill. It's quick-cooking, affordable and great for feeding a crowd. Here, we’ve rounded up the best, meatiest, most delicious recipes we could find. Check out the top 10 grilled skirt steak recipes that definitely belong at your next blowout cookout: 

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Grilling

We all know what we want in a perfect grilled steak—savory char on the outside, spot-on internal temperature, whether that's rare, medium-rare, or whatever—but perfection, as anyone who grills can attest, can be hard to achieve. With that in mind, we sat down with chef Charlie Palmer to score a few tips. 

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Make This Now

We at Food & Wine love many cuts of steak, but there will always be a special, meaty place in our hearts for a big and beautiful T-bone. Why? Because it’s actually two steaks in one: a richly flavored New York Strip and a super-tender filet mignon. Here, the six greatest recipes for that spectacular cut of beef.

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Expert Guide

It’s no secret that you want to break out your big red wines with steak. When that steak is grilled, don’t be afraid to serve wines that have seen some new oak—the smoky-sweet flavors of the barrels work well with the char on the meat.

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Expert Guide

Grilled steak has so much personality, it doesn’t need much dressing up. But if you want to wow your guests (or just your own taste buds), try serving it with one of these flavorful sauces.  

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Expert Guide

All steaks can benefit from a good marinade, but when grilling less marbled or chewier cuts, like flank or skirt, a marinade can take your meat to another level. 

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Travel Guide

You will not find a Caesar salad at Jose Garces’s new Argentine steak house, Rural Society.

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America's Most Wanted

At Ford Fry’s King + Duke in Atlanta, The King, a massive, 1-kilo bone-in rib eye served with marrow bones, is king. That’s because Fry has cracked the code on steak. 

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Winery Intel

At Wente Vineyards, the tasting room visitors aren't the only ones drinking well.

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New Slideshow

Chefs have astounding tricks that maximize the flavor of almost any ingredient that’s suitable for roasting.

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