For the month of June, chefs around the world will band together in support of the Eat (RED) Drink (RED) Save Lives campaign to raise money for The Global Fund to fight AIDS. In anticipation, we asked three of (RED)’s global culinary ambassadors: Which red food or drink best represents who you are as a chef?
“A glass of Cabernet. It’s very good with chocolate or even as a sorbet.”
“Strawberries. I love them with a bit of balsamic vinegar, sugar, lemon and vodka over vanilla ice cream.”