Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Corned beef and cabbage might be one of the most popular dishes to eat on St. Patrick's Day, however, it's not an authentic Irish recipe—it's Irish-American.

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Make This Now

Here, 6 alternative ways to enjoy your Guinness on St. Patrick’s Day. 

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Editor Picks

Being sent flowers on Valentine’s Day is nice, but if someone sends you a full hot toddy kit on St. Patrick’s Day—you know it’s true love.

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Make This Now

Happy St. Patrick's Day! Here, 10 recipes that would charm any leprechaun.

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Make This Now

Don't attempt to fight your way into an Irish pub today. Instead, make your own pub food at home with these eight recipes. 

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Drink This Now

One of the more deplorable Saint Patrick’s Day traditions is dying beer green. If you absolutely need to drink something with a green hue, here are seven better options.

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Make This Now

Unless you work with a bunch of 11 year-old kids—or are an 11 year-old kid—you probably don’t have to worry about getting pinched today for not wearing green. But it’s better to be safe than sorry.

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Test Kitchen Tease
FoodandWine
Corned Beef Recipe

Photo: Justin Chapple

 

F&W’s Marcia Kiesel developed this super-satisfying, updated version of corned beef and cabbage. The secret to its deliciousness is Marcia’s two-step cooking method.

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