F&W's travel experts searched the globe for the year's best eating experiences. Here, four essential spots in St. Lucia.
At Hotel Chocolat's restaurant, cocoa infuses the dishes, from the poached eggs and chocolate banana bread to the nine-component dessert plate. Rabot Estate, Soufri è re; hotelchocolat.com
For his new post at the Viceroy, chef Jacques Chretien flies in cheese and foie gras from Paris. Gwyneth Paltrow is a fan of his heirloom-tomato salad. Val des Pitons, Soufrière; viceroyhotelsandresorts.com