Tiny, tender baby artichokes are cute, delicious and easier to prepare than their bigger, tougher brothers because you can eat them whole! Take advantage of baby artichoke’s short but tasty season with these great recipes.
Frying brings out the artichokes’ sweetness. Plus, who doesn’t love something crispy and fried?
- 8 Ways to Use Artichokes (Other Than in Dip)
- 9 Spring Recipes to Put in Your Back Pocket Now
- How to Cook Artichokes
Aromatic and beautifully delicate, this is the perfect start to a gorgeous spring dinner.