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Mouthing Off

By the Editors of Food & Wine Magazine

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Spring Produce Primer

Everything You Need to Know About Sorrel

Here, a short but comprehensive guide to bright and vibrant sorrel.

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Spring Produce Primer

Everything You Need to Know About Boysenberries

The Cronut may be the most popular hybrid food, but it certainly isn’t the first. Meet the boysenberry. 

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Spring Produce Primer

Everything You Need to Know About Garlic Scapes

Just a few weeks ago spring garlic was in season. Now, the spotlight moves to garlic scapes. 

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Spring Produce Primer

Everything You Need to Know About Fava Beans

They might be a pain to prep, but fava beans are so, so good.

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Spring Produce Primer

Everything You Need to Know About Morels

There are mushrooms and then there are morels.

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Spring Produce Primer

Everything You Need to Know About Green Garlic

Here, everything you need to know about green garlic whether you already love it, want to try it for the first time or are a brave vampire who misses garlic and thinks that maybe the young stalks won’t prove lethal (good luck).

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Spring Produce Primer

Everything You Need to Know About Fiddlehead Ferns

If you think ferns are only good for decorating office lobbies, you’re wrong. They are also the source of one of the most whimsical vegetables around: fiddleheads.

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Spring Produce Primer

Everything You Need to Know About Ramps

It’s the wild leek that everyone’s talking about. 

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Spring Produce Primer

Everything You Need to Know About Nettles

Three cheers for the first person who dared to pluck a stinging nettle from the ground and cook it.

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Spring Produce Primer

Everything You Need to Know About Cardoons

A cardoon is not a medieval article of clothing. It is what you should be buying at the farmers' market. 

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