Mouthing Off

By the Editors of Food & Wine Magazine

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Spring Produce Primer

Here, a short but comprehensive guide to bright and vibrant sorrel.

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Spring Produce Primer

The Cronut may be the most popular hybrid food, but it certainly isn’t the first. Meet the boysenberry. 

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Spring Produce Primer

Just a few weeks ago spring garlic was in season. Now, the spotlight moves to garlic scapes. 

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Spring Produce Primer

They might be a pain to prep, but fava beans are so, so good.

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Spring Produce Primer

There are mushrooms and then there are morels.

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Spring Produce Primer

Here, everything you need to know about green garlic whether you already love it, want to try it for the first time or are a brave vampire who misses garlic and thinks that maybe the young stalks won’t prove lethal (good luck).

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Spring Produce Primer

If you think ferns are only good for decorating office lobbies, you’re wrong. They are also the source of one of the most whimsical vegetables around: fiddleheads.

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Spring Produce Primer

It’s the wild leek that everyone’s talking about. 

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Spring Produce Primer

Three cheers for the first person who dared to pluck a stinging nettle from the ground and cook it.

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Spring Produce Primer

A cardoon is not a medieval article of clothing. It is what you should be buying at the farmers' market. 

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