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Mouthing Off

By the Editors of Food & Wine Magazine

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Spring Produce Primer

Everything You Need to Know About Sorrel

Here, a short but comprehensive guide to bright and vibrant sorrel.

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Spring Produce Primer

Everything You Need to Know About Boysenberries

The Cronut may be the most popular hybrid food, but it certainly isn’t the first. Meet the boysenberry. 

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Spring Produce Primer

Everything You Need to Know About Garlic Scapes

Just a few weeks ago spring garlic was in season. Now, the spotlight moves to garlic scapes. 

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Spring Produce Primer

Everything You Need to Know About Fava Beans

They might be a pain to prep, but fava beans are so, so good.

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Spring Produce Primer

Everything You Need to Know About Morels

There are mushrooms and then there are morels.

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Spring Produce Primer

Everything You Need to Know About Green Garlic

Here, everything you need to know about green garlic whether you already love it, want to try it for the first time or are a brave vampire who misses garlic and thinks that maybe the young stalks won’t prove lethal (good luck).

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Spring Produce Primer

Everything You Need to Know About Fiddlehead Ferns

If you think ferns are only good for decorating office lobbies, you’re wrong. They are also the source of one of the most whimsical vegetables around: fiddleheads.

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Spring Produce Primer

Everything You Need to Know About Ramps

It’s the wild leek that everyone’s talking about. 

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Spring Produce Primer

Everything You Need to Know About Nettles

Three cheers for the first person who dared to pluck a stinging nettle from the ground and cook it.

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What Chefs are Eating

11 Beautiful Spring Dishes to Inspire Your Next Trip to the Farmers' Market

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.