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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

7 Ways to Cook with Seeds Instead of Planting Them

Whether toasted, pureed or raw, seeds are a great way to add a rich, nutty flavor to dishes. Here are seven recipes that use seeds in genius ways.

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Make This Now

7 Recipes to Make with Adorable Baby Spring Vegetables

Glazed Baby Beet Salad

From sweet and tangy mini-marinated artichokes to teeny-tiny carrots, here are seven terrific dishes to make with baby spring vegetables. 

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Spring Produce Primer

Everything You Need to Know About Sorrel

Here, a short but comprehensive guide to bright and vibrant sorrel.

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Spring Produce Primer

Everything You Need to Know About Boysenberries

The Cronut may be the most popular hybrid food, but it certainly isn’t the first. Meet the boysenberry. 

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Spring Produce Primer

Everything You Need to Know About Garlic Scapes

Just a few weeks ago spring garlic was in season. Now, the spotlight moves to garlic scapes. 

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Make This Now

David Chang's Amazing 5-Ingredient Side Dish

David Chang's Amazing 5-Ingredient Side Dish

"I don't like blanching asparagus," says David Chang. The star chef reveals his preferred method and a super-simple recipe for the vibrant spring vegetable.

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Spring Produce Primer

Everything You Need to Know About Fava Beans

They might be a pain to prep, but fava beans are so, so good.

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Spring Produce Primer

Everything You Need to Know About Morels

There are mushrooms and then there are morels.

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Spring Produce Primer

Everything You Need to Know About Green Garlic

Here, everything you need to know about green garlic whether you already love it, want to try it for the first time or are a brave vampire who misses garlic and thinks that maybe the young stalks won’t prove lethal (good luck).

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Trendspotting

5 Best New Spring Food Trends

New Spring Food Trends: Pickled Beets and Eggs

Here are the most exciting foods you can get right now, plus great places to find them.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.