Mouthing Off

By the Editors of Food & Wine Magazine

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Tasting Room

Macallan's record for the most expensive whiskey ever released was just confirmed by the Guinness Book of World Records. Here are some terrific new single malts that don't cost even a tiny fraction of the price.

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Drink This Now

If you’re ever in the mood for a top-shelf slow-sipping dram to end your evening, chances are you’ll select Scotch, bourbon or perhaps Cognac. Tequila companies are looking to change that. 

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Gift Guide

Give a man a cocktail and he will drink for an hour, but teach a man to make a cocktail and he will host the best parties.

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Drink This Now

Sadly, digestifs have fallen out of fashion. But Thanksgiving is the perfect time to bring them back. Here, a few of the best digestifs to guarantee your post-binge comfort (or happiness, at least).

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what to drink now

Author James Rodewald shares 7 American craft spirits to put on your shopping list.

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what to drink now

Bold-flavored gin, high-proof vodka, excellent moonshine and more news on the American craft spirits movement from editor-turned-bartender-turned-author James Rodewald. 

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Book Report

A new book focuses on the Brooklyn's penchant for artisanal drinking: Brooklyn Spirits: Craft Cocktails and Stories from the World’s Hippest Borough.

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Drink This Now

Here, eight brilliant, ultra-simple cocktail ideas.

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Where To Go Next

There are more and more great tequilas and mezcals being imported into the U.S. Here, F&W's Kate Krader on seven great spots that specialize in the really good stuff.

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Best Spirits You've Never Heard Of

It's the perfect time of year to drink this liqueur made with green walnuts. 

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