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Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

4 Bargain Bourbons to Buy Before They Go the Way of Pappy Van Winkle

Ray Isle wades through the crowded bourbon market and recommends a quartet of good bottles to seek out.

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Best Spirits You've Never Heard Of

Cool Down with Fiery Water

Find out why Colombian aguardiente belongs on your bar. 

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Best Spirits You've Never Heard Of

Look Out Campari, Here Comes Gran Classico

If Campari didn’t have a near-monopoly on red-hued bitter spirits, you might be more familiar with Gran Classico.

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F&W Drinks

F&W Hearts Tequila

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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editor picks

This Tequila Comes with Your Very Own Basquiat

For at-home mixologists, a well-stocked bar is already a beautiful thing. 1800 Tequila takes this fact one step further with its Essential Artist series.

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Best Spirits You've Never Heard Of

Can’t Get Malört? Drink Bësk

Love Chartreuse? Try this. 

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Best Spirits You've Never Heard Of

How to Drink a Cardoon

Everything you need to know about Cardamaro. 

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Drink This Now

Why You Should Drink Cheap Whiskey

Evan Williams Bottled-in-Bond

Stephen Yorsz, the bartender and co-owner of NYC’s Leave Rochelle Out of It, will not deny you a pricey cult whiskey—but he will question whether that's what you really want.

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Best Spirits You've Never Heard Of

Who Wants to Get Punsched?

The perfect pairing for pea soup Thursdays in Stockholm. 

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Best Spirits You've Never Heard Of

If Chartreuse and Absinthe Had a Baby

Imagine if Chartreuse and absinthe had a baby in an alembic still.

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