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Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

8 Ultra-Simple Cocktails Made with Booze, Bitters and Not Much Else

Here, eight brilliant, ultra-simple cocktail ideas.

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Where to Go Next

7 Places to Drink Really Good Tequila

There are more and more great tequilas and mezcals being imported into the U.S. Here, F&W's Kate Krader on seven great spots that specialize in the really good stuff.

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Best Spirits You've Never Heard Of

Napa’s Other Export

It's the perfect time of year to drink this liqueur made with green walnuts. 

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Best Spirits You've Never Heard Of

The Secret to Best-Ever Tiki Drinks

If you could pack Christmas into a bottle, you might come close to what it tastes like.

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Drink This Now

3 Aged Rums That Are Just as Good as Old Whiskey

If you don’t relish the thought of buying substandard bourbon or paying more for the good stuff, here’s a suggestion: Discover the pleasures of really good aged rum.

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Best Spirits You've Never Heard Of

You’ve Never Tasted Anything Like Baijiu

Though you’ve almost certainly never had it, baijiu (pronounced bye-joe) is not an obscure beverage. It’s actually the biggest-selling spirit in the world, thanks to one very large country: China. 

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Best Spirits You've Never Heard Of

The Best Thing to Come Out of Vermont Since Maple Syrup

Finally, an aperitif that doesn't taste like anise. 

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Drink This Now

4 Bargain Bourbons to Buy Before They Go the Way of Pappy Van Winkle

Ray Isle wades through the crowded bourbon market and recommends a quartet of good bottles to seek out.

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Best Spirits You've Never Heard Of

Cool Down with Fiery Water

Find out why Colombian aguardiente belongs on your bar. 

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Best Spirits You've Never Heard Of

Look Out Campari, Here Comes Gran Classico

If Campari didn’t have a near-monopoly on red-hued bitter spirits, you might be more familiar with Gran Classico.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.