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Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

Barrel-Aged Tequila Is the New Scotch

If you’re ever in the mood for a top-shelf slow-sipping dram to end your evening, chances are you’ll select Scotch, bourbon or perhaps Cognac. Tequila companies are looking to change that. 

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Gift Guide

The Best Gift for a Budding Mixologist

Give a man a cocktail and he will drink for an hour, but teach a man to make a cocktail and he will host the best parties.

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Drink This Now

Best Thanksgiving Digestifs

Sadly, digestifs have fallen out of fashion. But Thanksgiving is the perfect time to bring them back. Here, a few of the best digestifs to guarantee your post-binge comfort (or happiness, at least).

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what to drink now

7 Must-Buy American Spirits According to a Craft Distilling Expert

Author James Rodewald shares 7 American craft spirits to put on your shopping list.

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what to drink now

Why So Many People Are Making (Legal) Moonshine

Bold-flavored gin, high-proof vodka, excellent moonshine and more news on the American craft spirits movement from editor-turned-bartender-turned-author James Rodewald. 

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Book Report

How to Bartend Like You're From Brooklyn

A new book focuses on the Brooklyn's penchant for artisanal drinking: Brooklyn Spirits: Craft Cocktails and Stories from the World’s Hippest Borough.

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Drink This Now

8 Ultra-Simple Cocktails Made with Booze, Bitters and Not Much Else

Here, eight brilliant, ultra-simple cocktail ideas.

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Where to Go Next

7 Places to Drink Really Good Tequila

There are more and more great tequilas and mezcals being imported into the U.S. Here, F&W's Kate Krader on seven great spots that specialize in the really good stuff.

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Best Spirits You've Never Heard Of

Napa’s Other Export

It's the perfect time of year to drink this liqueur made with green walnuts. 

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Best Spirits You've Never Heard Of

The Secret to Best-Ever Tiki Drinks

If you could pack Christmas into a bottle, you might come close to what it tastes like.

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