As long as you’re splurging on limes for Cinco de Mayo margaritas, you might as well grab a few more to make baker and cookbook author Kyra Bussanich’s spicy-sweet chile lime coconut macaroons. They’re crunchy on the outside and chewy on the inside with a fantastic kick from the cayenne. Bonus: They’re gluten-free.
Make them tonight using the recipe below from Bussanich’s book, Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle published by Ten Speed Press.
Related: Cinco De Mayo Appetizers