Mouthing Off

By the Editors of Food & Wine Magazine

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F&W Entertaining

Use this spicy milk recipe for shocking, mouth-numbing hot chocolate or coffee drinks.

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Rant For Your Life

Like many restaurant fanatics, F&W's Kate Krader has become addicted to ever-spicier, -funkier and -tangier flavors. What does this mean for roast chicken?

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Expert Guide

Harissa is a fiery and garlicky North African spice paste that's traditionally served alongside bread, stews and couscous dishes. It's easy enough to make your own, but jarred versions work equally well. Here are nine ways to use the spice paste.

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