These healthy recipes are all created to pair with wine (a 5-ounce glass has anywhere from 110 to 150 calories)—all for 600 calories or fewer.
Every once in a while, I have a dish at a restaurant that just sticks with me. That’s what happened when I tried the carrot shwarma from one of the country’s most exciting vegan restaurants, Vedge, in Philadelphia. Loosely inspired by that dish, I put carrots at the center of the plate, serving them with lentils and tangy but very-not-vegan yogurt.
Vegetables are notoriously hard to pair with wine but the spices in this dish are lovely with a fruity and spicy Côtes du Rhône.