Mouthing Off

By the Editors of Food & Wine Magazine

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Sparkling Wine

They all sparkle, but that's where the similarities end.

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Sparkling Wine

The luxurious bubbly you never knew existed, and how to try it now.

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Sparkling Wine

In order to be great, a sparkling wine doesn't have to be white.

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Sparkling Wine

English wine does not have a glorious recent history, but in the last ten years, the market has improved exponentially. Here, why now is the time to get into English wine—and a few bottles to get you started.

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Tasting Room

Since I’m a huge fan of popping open bottles of bubbly during the warm months, here are a few great possibilities.

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Tasting Room

Rosé Champagnes and sparkling wines are more popular than they've ever been, and Valentine's Day is the perfect time to try one.

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Tasting Room

I was surprised—kind of blown away, in fact—the other day when I went to a vertical tasting of vintage-dated, higher-end Proseccos from Nino Franco, one of the top Prosecco producers.

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The Usual

When it comes to bubbles, Best New Chef 2014 Walker Stern of Brooklyn’s Battersby eschews pricey Champagne for Gruet, a much more affordable line of méthode champenoise sparkling wines made in New Mexico.

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New Year's Eve Guide

Seven sparkling wines for any budget, selected by Laura Maniac of Corkbuzz.

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Ultimate Holiday Guide

There's nothing wrong with a $12 Prosecco. Most are sturdy, a little sweet and offer refreshment and pairing possibilities throughout the year. But New Year's Eve deserves a serious step up.

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