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Mouthing Off

By the Editors of Food & Wine Magazine

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Wine Wednesday

Sparkling Wines for New Year's Eve

Platinum Sparkle, a sparkling wine cocktail.

© Tina Rupp

Sommeliers, of course, spend a lot of their time thinking about which wine goes well with which food, or does not go well, or might go well if it weren’t Thursday, and so on. But if you ask a sommelier what wine he or she would like to drink right now, more often than not the answer is Champagne.
 
There’s a good reason for that: Champagne, essentially, goes with everything. It goes with salty dishes; it goes with fatty dishes; it goes with birds and it goes with beasts; with cheese it’s mighty tasty and with vegetables it is sublime; it’s ideal for celebrations and obligatory for toasts; it’s even excellent when poured on its own for no particular occasion at all. Here are some great sparkling wine options, from inexpensive to pricey, that will solve any New Year's wine issues you might have. >>

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Wine Wednesday

How to Pair Wine and Chinese Food

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Courtesy of Kobrand.

Courtesy of Kobrand.

Wine and Chinese food tends to promote a strange response among wine writers, which can be summed up as “pair Chinese food with off-dry Riesling. Or Gewürztraminer.” Well, fine, but isn’t that sort of like saying “pair French food with white Burgundy” or “pair Italian food with a red wine?” Last I heard, Chinese cuisine had enormous regional variety and a culinary tradition that extends back, oh, a few thousand years or so. 7 wine pairings for everything from Americanized Kung Pao Chicken to traditional salted baked duck tongue. »

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Wine Wednesday

Hot Dogs and Wine

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© Doug Ridgway

© Doug Ridgway

There are some folks who might think it a bit much, pairing wine with hot dogs—but think about it. What is a hot dog, after all, but a subspecies of sausage? And sausages, in all their varied everything-but-the-squeal wonderfulness, go great with wine. "I suspect the majority of corn dog consumers aren’t actually legal to drink, but for those of us adults who languish in eternal childhood and love these things, there ought to be a vinous option." »

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Wine Wednesday

Pairing Wine with Salad

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Steak Salad with Creamy Italian Dressing // © Helene Dujardin

Steak Salad with Creamy Italian Dressing // © Helene Dujardin

As a fairly carnivorous person, I tend to feel that if I’m going to be eating a salad, I might as well have some wine with it, just to give the whole enterprise some sort of point. To that end, here are a few thoughts about pairing wines with salads. As long as the wine is not so big and buttery that you ought to be pouring it on the salad itself, it would be good. »

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Wine Wednesday

Alternative Sparklers for Summer

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Image courtesy of Rustico.

Courtesy of Rustico.

Ray's top three sparkling wines under $20. Also, how to avoid fast-flying corks and unintentional champagne showers. »

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Winemakers

All Good Things

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You know the rest of that line, right? Well, it's with some small amount of sadness that I am saying that about this blog: It must come to an end. I've had a terrific time writing it, but we've decided that in the end it's a bit strange, for a magazine that's all about bringing together food and wine, to have separate blogs on those topics.

So, from here on out, any wine blogging that I (and Megan Krigbaum, Kristin Donnelly, and various other stalwart folks) do will instead appear in F&W's primary blog, Mouthing Off. No less wine coverage, just a different venue. See you there.

Ray Isle

Wines Under $20

Wines for Dads

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There are people out there—and they know who they are—who missed Father's Day. You forgot to call, you were traveling, the gift got eaten by the dog; whatever the case, now's a good time to make it up to dear old dad. In fact, speaking as a father myself, it's always a good time to give gifts to fathers. Nothing warms the cold cockles of the heart more than a thoughtful present from a dutiful child, except maybe an all-expenses-paid trip to a Caribbean island plus a speedboat-driving butler, but hey, that's hard to come by. In any case, should dad be a wine-lover, here are some handy gift ideas, good for any occasion whatsoever.
 
Grilling Dad
Affordable: 2010 Bodegas Borsao Garnacha Joven Campo de Borja ($8)
This robust Spanish red is a great partner for burgers off the grill.
Sky’s the Limit: 2007 Beringer Private Reserve Cabernet Sauvignon ($100)
A benchmark Napa Cabernet. Velvety, rich and deceptively powerful, it’s drinking great right now—especially with some sort of troglodyte-size T-bone.
 
Eco-Conscious Dad  
Affordable: 2009 Fetzer Valley Oaks Zinfandel ($9)
A juicy red from one of the world’s largest farmers of organic grapes.  
Sky’s the Limit: 2008 SokolBlosser Estate Cuvee Pinot Noir ($50)
Sokol Blosser farms organically, participates in salmon-safe run-off programs, uses biodiesel fuels and has solar panels in its vineyards. Plus, its Pinot Noir is terrific.
 
Beach Dad (no glass bottles)
Affordable: 2008 Bandit Cabernet Sauvignon ($8)
Dark fruit and lots of flavor in a one-liter cardboard Tetra Pak.
Sky’s the Limit: 2009 Wineberry Chateau du Chatelard Bourgogne Blanc ($45/3 liter box)
New York–based Wineberry packages small-production French wines in cool wooden three-liter boxes.
 
Sports Dad
Affordable: 2009 Arnold Palmer Cabernet Sauvignon ($11)
A straightforward and appealing red from a golf great.
Sky’s the Limit: 2008 Doubleback Cabernet Sauvignon ($85)
Former NFL star Drew Bledsoe grew up in Walla Walla, Washington, with Chris Figgins, whose family owns one of the state’s top wineries, Leonetti. They reunited to create this structured, intensely flavorful Cabernet.
 
Never-Met-a-Party-I-Didn’t-Like Dad
Affordable: Mionetto Il Prosecco ($9)
A lively Italian sparkler from one of the best-known Prosecco producers.
Sky’s the Limit: 2002 Dom Pérignon ($140)
Dom Pérignon lives up to its reputation, especially in the terrific ’02 vintage. Plus, dad will definitely impress his friends with his bottomless wallet (well, your bottomless wallet, but who’s counting?).
 
Related Links:
 
Bargain Wines
 
35 Fantastic Father's Day Gift Ideas

The Best Barbecued Ribs Recipes
 
Chef-Dad Mario Batali’s Best Grilling Recipes

20 Great Brunch Recipes

Wines Under $20

Today Show: Values You Can Find

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I had a great time on the fourth hour of Today today, recommending a few super value wines with Kathie Lee Gifford and Hoda Kotb. These were drawn from my February column—essentially, tasty wines that are made in quantities greater than 150,000 cases. That's 1,800,000 bottles, which means that they sure ought to be available somewhere nearby. Check out the clip here.

For fun, here are a couple more that have substantial production, but that didn't quite make my 150,000 case cut-off:

2009 Caposaldo Pinot Grigio ($10) Pinot Grigios labeled with the broad Veneto region classification tend to be less interesting than more pricey wines from regions like Friuli and the Alto Adige, but this crisp, lightly spicy white transcends its pedigree.

2009 Kendall Jackson Avant Chardonnay ($14) Though Kendall Jackson's iconic Vintner's Reserve Chardonnay remains immensely popular, longtime winemaker Randy Ullom tweaks his successful model-quite effectively with the first vintage of this bottling. The wine is made solely in stainless steel tanks and older oak barrels (which impart no oak flavors), keeping its lemon-citrus flavors lively and crisp.

  

 

White Wine

Valentine's Wines: Today Show

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I had the pleasure of appearing on the 4th hour of Today this morning with Hoda Kotb, Kathie Lee Gifford and my good pal Leslie Sbrocco, doing a fun 'he-said-she-said' Valentine's Day wine segment. Leslie and I each presented our picks in four categories—for a romantic dinner, for popping the question, for lounging around in a bathtub (!), and for pairing with chocolate—and Hoda and Kathie Lee chose a winner in each one. Check out this clip to see whose choices got the nod...

Wines Under $20

Weekend Today: Wines for Grilling

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It's grilling season, and consequently I'll be appearing on Weekend Today tomorrow morning—Saturday—in the eight o'clock hour with some affordable wine recommendations for everything grilled. Malbec with burgers, albariño with grilled fish, zin with ribs, and one of my favorite dry rosés that I've tried recently—the 2009 Mulderbosch Rosé ($11), from South Africa—with grilled chicken breasts. If I don't run out of time (always a risk, since three and a half minutes goes fast), I'll wrap it up with a tangerine-and-peachy, lightly sparkling, lightly sweet 2008 Michele Chiarlo Moscato d'Asti ($14) to serve with grilled peaches. Should be fun, so tune in.

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