Fleury's Fleur de L'Europe is an entry-level Champagne that tastes a lot like a lovingly-aged vintage bottling.
"A seriously geeky Cava that is extremely drinkable especially at this price!" Read more >
Pair with salty snacks and raw shellfish.
2012 Medici Ermete Quercioli Reggiano Secco Lambrusco ($12) Excellent Lambruscos like this one offer bubbles plus the backbone and fruit of a red wine.
NV Zardetto Spumante Rosé ($17) Prosecco producer Fabio Zardetto turned to the little-known Raboso Veronese grape variety for this currant-scented bottling.
2012 Bellenda San Fermo Brut Prosecco ($19) Bright nectarine notes and an exotic spiciness make this Prosecco far more interesting than many on the market.
2011 Miguel Torres Chile Santa Digna Estelado ($20) The Torres family produces this crisp sparkler from grapes purchased under Fair Trade standards.
NV Gloria Ferrer Sonoma Brut ($22) There’s an appealing, toasty richness to this California bottling. Though it’s pale gold in hue, it’s almost entirely made from Pinot Noir.
© Tina Rupp
Sommeliers, of course, spend a lot of their time thinking about which wine goes well with which food, or does not go well, or might go well if it weren’t Thursday, and so on. But if you ask a sommelier what wine he or she would like to drink right now, more often than not the answer is Champagne.
There’s a good reason for that: Champagne, essentially, goes with everything. It goes with salty dishes; it goes with fatty dishes; it goes with birds and it goes with beasts; with cheese it’s mighty tasty and with vegetables it is sublime; it’s ideal for celebrations and obligatory for toasts; it’s even excellent when poured on its own for no particular occasion at all. Here are some great sparkling wine options, from inexpensive to pricey, that will solve any New Year's wine issues you might have. >>
Courtesy of Kobrand.
Wine and Chinese food tends to promote a strange response among wine writers, which can be summed up as “pair Chinese food with off-dry Riesling. Or Gewürztraminer.” Well, fine, but isn’t that sort of like saying “pair French food with white Burgundy” or “pair Italian food with a red wine?” Last I heard, Chinese cuisine had enormous regional variety and a culinary tradition that extends back, oh, a few thousand years or so. 7 wine pairings for everything from Americanized Kung Pao Chicken to traditional salted baked duck tongue. »
© Doug Ridgway
There are some folks who might think it a bit much, pairing wine with hot dogs—but think about it. What is a hot dog, after all, but a subspecies of sausage? And sausages, in all their varied everything-but-the-squeal wonderfulness, go great with wine. "I suspect the majority of corn dog consumers aren’t actually legal to drink, but for those of us adults who languish in eternal childhood and love these things, there ought to be a vinous option." »
Steak Salad with Creamy Italian Dressing // © Helene Dujardin
As a fairly carnivorous person, I tend to feel that if I’m going to be eating a salad, I might as well have some wine with it, just to give the whole enterprise some sort of point. To that end, here are a few thoughts about pairing wines with salads. As long as the wine is not so big and buttery that you ought to be pouring it on the salad itself, it would be good. »
Courtesy of Rustico.
Ray's top three sparkling wines under $20. Also, how to avoid fast-flying corks and unintentional champagne showers. »
You know the rest of that line, right? Well, it's with some small amount of sadness that I am saying that about this blog: It must come to an end. I've had a terrific time writing it, but we've decided that in the end it's a bit strange, for a magazine that's all about bringing together food and wine, to have separate blogs on those topics.
So, from here on out, any wine blogging that I (and Megan Krigbaum, Kristin Donnelly, and various other stalwart folks) do will instead appear in F&W's primary blog, Mouthing Off. No less wine coverage, just a different venue. See you there.
There are people out there—and they know who they are—who missed Father's Day. You forgot to call, you were traveling, the gift got eaten by the dog; whatever the case, now's a good time to make it up to dear old dad. In fact, speaking as a father myself, it's always a good time to give gifts to fathers. Nothing warms the cold cockles of the heart more than a thoughtful present from a dutiful child, except maybe an all-expenses-paid trip to a Caribbean island plus a speedboat-driving butler, but hey, that's hard to come by. In any case, should dad be a wine-lover, here are some handy gift ideas, good for any occasion whatsoever.
Affordable: 2010 Bodegas Borsao Garnacha Joven Campo de Borja ($8)
This robust Spanish red is a great partner for burgers off the grill.
Sky’s the Limit: 2007 Beringer Private Reserve Cabernet Sauvignon ($100)
A benchmark Napa Cabernet. Velvety, rich and deceptively powerful, it’s drinking great right now—especially with some sort of troglodyte-size T-bone.
Affordable: 2009 Fetzer Valley Oaks Zinfandel ($9)
A juicy red from one of the world’s largest farmers of organic grapes.
Sky’s the Limit: 2008 SokolBlosser Estate Cuvee Pinot Noir ($50)
Sokol Blosser farms organically, participates in salmon-safe run-off programs, uses biodiesel fuels and has solar panels in its vineyards. Plus, its Pinot Noir is terrific.
Beach Dad (no glass bottles)
Affordable: 2008 Bandit Cabernet Sauvignon ($8)
Dark fruit and lots of flavor in a one-liter cardboard Tetra Pak.
Sky’s the Limit: 2009 Wineberry Chateau du Chatelard Bourgogne Blanc ($45/3 liter box)
New York–based Wineberry packages small-production French wines in cool wooden three-liter boxes.
Affordable: 2009 Arnold Palmer Cabernet Sauvignon ($11)
A straightforward and appealing red from a golf great.
Sky’s the Limit: 2008 Doubleback Cabernet Sauvignon ($85)
Former NFL star Drew Bledsoe grew up in Walla Walla, Washington, with Chris Figgins, whose family owns one of the state’s top wineries, Leonetti. They reunited to create this structured, intensely flavorful Cabernet.
Affordable: Mionetto Il Prosecco ($9)
A lively Italian sparkler from one of the best-known Prosecco producers.
Sky’s the Limit: 2002 Dom Pérignon ($140)
Dom Pérignon lives up to its reputation, especially in the terrific ’02 vintage. Plus, dad will definitely impress his friends with his bottomless wallet (well, your bottomless wallet, but who’s counting?).
35 Fantastic Father's Day Gift Ideas
The Best Barbecued Ribs Recipes
Chef-Dad Mario Batali’s Best Grilling Recipes
20 Great Brunch Recipes
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