Mouthing Off

By the Editors of Food & Wine Magazine

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Tasting Room

Since I’m a huge fan of popping open bottles of bubbly during the warm months, here are a few great possibilities.

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Tasting Room

Rosé Champagnes and sparkling wines are more popular than they've ever been, and Valentine's Day is the perfect time to try one.

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Tasting Room

I was surprised—kind of blown away, in fact—the other day when I went to a vertical tasting of vintage-dated, higher-end Proseccos from Nino Franco, one of the top Prosecco producers.

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The Usual

When it comes to bubbles, Best New Chef 2014 Walker Stern of Brooklyn’s Battersby eschews pricey Champagne for Gruet, a much more affordable line of méthode champenoise sparkling wines made in New Mexico. 

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New Year's Eve Guide

Seven sparkling wines for any budget, selected by Laura Maniac of Corkbuzz.

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Ultimate Holiday Guide

There's nothing wrong with a $12 Prosecco. Most are sturdy, a little sweet and offer refreshment and pairing possibilities throughout the year. But New Year's Eve deserves a serious step up.

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One Case Wonder

Will Motley, owner of East Nashville’s extraordinary Woodland Wine Merchant gave us his picks for 12 wines for the Thanksgiving weekend.

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real wine basics

Any occassion is made better with a high quality bottle of bubbly. But there's no reason you have to splurge to get one.

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Cheap Wine Challenge

And it’s rosé.

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The Usual

Chef Wolfgang Puck, whose steak house mini empire Cut has spread to five cities, bucks the traditional pairing of big, bold red wines with buttery, meaty steaks. 

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