Prosecco has officially outsold Champagne. Join in the frenzy and pick up one of Ray Isle's top bottles.
Ryan Poli doesn't drink much wine but he'll make an exception for Cava.
For F&W's simplest pairing guide ever, we placed wines into five basic categories. Here's what to pair with all kinds of sparkling whites.
Fleury's Fleur de L'Europe is an entry-level Champagne that tastes a lot like a lovingly-aged vintage bottling.
"A seriously geeky Cava that is extremely drinkable especially at this price!" Read more >
Pair with salty snacks and raw shellfish.
2012 Medici Ermete Quercioli Reggiano Secco Lambrusco ($12) Excellent Lambruscos like this one offer bubbles plus the backbone and fruit of a red wine.
NV Zardetto Spumante Rosé ($17) Prosecco producer Fabio Zardetto turned to the little-known Raboso Veronese grape variety for this currant-scented bottling.
2012 Bellenda San Fermo Brut Prosecco ($19) Bright nectarine notes and an exotic spiciness make this Prosecco far more interesting than many on the market.
2011 Miguel Torres Chile Santa Digna Estelado ($20) The Torres family produces this crisp sparkler from grapes purchased under Fair Trade standards.
NV Gloria Ferrer Sonoma Brut ($22) There’s an appealing, toasty richness to this California bottling. Though it’s pale gold in hue, it’s almost entirely made from Pinot Noir.
© Tina Rupp
Sommeliers, of course, spend a lot of their time thinking about which wine goes well with which food, or does not go well, or might go well if it weren’t Thursday, and so on. But if you ask a sommelier what wine he or she would like to drink right now, more often than not the answer is Champagne.
There’s a good reason for that: Champagne, essentially, goes with everything. It goes with salty dishes; it goes with fatty dishes; it goes with birds and it goes with beasts; with cheese it’s mighty tasty and with vegetables it is sublime; it’s ideal for celebrations and obligatory for toasts; it’s even excellent when poured on its own for no particular occasion at all. Here are some great sparkling wine options, from inexpensive to pricey, that will solve any New Year's wine issues you might have. >>
Courtesy of Kobrand.
Wine and Chinese food tends to promote a strange response among wine writers, which can be summed up as “pair Chinese food with off-dry Riesling. Or Gewürztraminer.” Well, fine, but isn’t that sort of like saying “pair French food with white Burgundy” or “pair Italian food with a red wine?” Last I heard, Chinese cuisine had enormous regional variety and a culinary tradition that extends back, oh, a few thousand years or so. 7 wine pairings for everything from Americanized Kung Pao Chicken to traditional salted baked duck tongue. »
© Doug Ridgway
There are some folks who might think it a bit much, pairing wine with hot dogs—but think about it. What is a hot dog, after all, but a subspecies of sausage? And sausages, in all their varied everything-but-the-squeal wonderfulness, go great with wine. "I suspect the majority of corn dog consumers aren’t actually legal to drink, but for those of us adults who languish in eternal childhood and love these things, there ought to be a vinous option." »
Steak Salad with Creamy Italian Dressing // © Helene Dujardin
As a fairly carnivorous person, I tend to feel that if I’m going to be eating a salad, I might as well have some wine with it, just to give the whole enterprise some sort of point. To that end, here are a few thoughts about pairing wines with salads. As long as the wine is not so big and buttery that you ought to be pouring it on the salad itself, it would be good. »