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© Courtesy of Encarna Méndez.
A vineyard in Spain's RÍas Baixas region.
2010 Luzón Verde ($9)
Aging without oak keeps the bold red-berry flavors in this organic Monastrell center stage—and the price low.
2010 Marqués de Cáceres Rioja Rosé ($10)
A hint of sweetness underscores this earthy, crisp rosé.
2009 Bodegas Nekeas Vega Sindoa Chardonnay ($14)
Silky baked pear and stone fruit mark this great-value white.
2010 Condes de Albarei Albariño ($15)
Its clean, minerally lemon-lime flavors aretangy and brisk.
2009 Emilio Moro Finca Resalso Ribera del Duero ($15)
An earthy red with firm tannins, spice and acidity that make it ideal for burgers, lamb or steak.
Related: Spanish Recipes
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